Implementation of patented technologies and the launch of global food packaging for food that has improved logistical characteristics. (Q82396): Difference between revisions
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(Removed claim: summary (P836): Today, almost all products in the modern world contain encrypted information, information from the producer, identification of production, price, article numbers, etc., which are recorded in barcodes and 2D codes.The codes must be free of error, quickly and reliably scanned at the checkout, as well as on the production and logistics lines.Despite the fact that bar code technologies are known for many years, their readability remains a signific...) |
(Created claim: summary (P836): Today, almost all products in the modern world contain coded information, manufacturer information, production identification, price, item numbers, etc., which are stored in barcodes and 2D codes. Codes must be error-free, quickly and reliably scanned at the cash register in the market, as well as on production and logistics lines. Although barcode technologies have been known for many years, their legibility remains a significant problem. The r...) |
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Today, almost all products in the modern world contain coded information, manufacturer information, production identification, price, item numbers, etc., which are stored in barcodes and 2D codes. Codes must be error-free, quickly and reliably scanned at the cash register in the market, as well as on production and logistics lines. Although barcode technologies have been known for many years, their legibility remains a significant problem. The result of this project will be the implementation of a new technology for the production of flexographic food contact flexible packaging by the fact that barcode and QR code will guarantee reliable identification on any scanning device. New food packaging with increased micrologistic properties will be characterised by the unattainable possibility of transferring barcodes and QR codes in a transverse direction to the print direction of minimum B. (English) | |||||||||||||||
| Property / summary: Today, almost all products in the modern world contain coded information, manufacturer information, production identification, price, item numbers, etc., which are stored in barcodes and 2D codes. Codes must be error-free, quickly and reliably scanned at the cash register in the market, as well as on production and logistics lines. Although barcode technologies have been known for many years, their legibility remains a significant problem. The result of this project will be the implementation of a new technology for the production of flexographic food contact flexible packaging by the fact that barcode and QR code will guarantee reliable identification on any scanning device. New food packaging with increased micrologistic properties will be characterised by the unattainable possibility of transferring barcodes and QR codes in a transverse direction to the print direction of minimum B. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: Today, almost all products in the modern world contain coded information, manufacturer information, production identification, price, item numbers, etc., which are stored in barcodes and 2D codes. Codes must be error-free, quickly and reliably scanned at the cash register in the market, as well as on production and logistics lines. Although barcode technologies have been known for many years, their legibility remains a significant problem. The result of this project will be the implementation of a new technology for the production of flexographic food contact flexible packaging by the fact that barcode and QR code will guarantee reliable identification on any scanning device. New food packaging with increased micrologistic properties will be characterised by the unattainable possibility of transferring barcodes and QR codes in a transverse direction to the print direction of minimum B. (English) / qualifier | |||||||||||||||
point in time: 14 October 2020
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Revision as of 11:24, 14 October 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Implementation of patented technologies and the launch of global food packaging for food that has improved logistical characteristics. |
Project in Poland financed by DG Regio |
Statements
2,133,945.0 zloty
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4,742,100.0 zloty
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45.0 percent
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1 September 2016
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31 July 2017
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ZAKŁAD POLIGRAFICZNY ANDRZEJ POŁAĆ
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Dziś, prawie wszystkie produkty w współczesnym świecie zawierają zakodowane informacje, informacje producenta, identyfikację produkcji, cenę, numery artykułów itp., które są zapisane w kodach kreskowych i kodach 2D. Kody muszą być wolne od błędów, szybko i niezawodnie skanowane przy kasie w markecie, a także na liniach produkcyjnych i logistycznych. Mimo, że technologie kodów kreskowych są znane od wielu lat to nadal ich czytelność stanowi znaczący problem. Rezultatem niniejszego projektu będzie wdrożenie nowej technologii produkcji fleksograficznych opakowań giętkich do kontaktu z żywnością znamiennych tym, że kod kreskowy i kod QR będzie gwarantował niezawodną identyfikację na dowolnym urządzeniu skanującym. Nowe opakowania do żywności o podwyższonych właściwościach mikrologistycznych będą charakteryzowały się nieosiągalną dotychczas możliwością przenoszenia kodów kreskowych i kodów QR w kierunku poprzecznym do kierunku druku w standardzie minimum B. (Polish)
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Today, almost all products in the modern world contain coded information, manufacturer information, production identification, price, item numbers, etc., which are stored in barcodes and 2D codes. Codes must be error-free, quickly and reliably scanned at the cash register in the market, as well as on production and logistics lines. Although barcode technologies have been known for many years, their legibility remains a significant problem. The result of this project will be the implementation of a new technology for the production of flexographic food contact flexible packaging by the fact that barcode and QR code will guarantee reliable identification on any scanning device. New food packaging with increased micrologistic properties will be characterised by the unattainable possibility of transferring barcodes and QR codes in a transverse direction to the print direction of minimum B. (English)
14 October 2020
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Identifiers
POIR.03.02.02-00-0063/16
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