GREEN THERMOSTAT (Q2046102): Difference between revisions
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(Created claim: intervention field (P888): Technology transfer and university-enterprise cooperation primarily benefiting SMEs (Q200702), Adding CoI) |
(Created claim: intervention field (P888): Support to environmentally-friendly production processes and resource efficiency in SMEs (Q200709), Adding CoI) |
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| Property / intervention field | |||
| Property / intervention field: Support to environmentally-friendly production processes and resource efficiency in SMEs / rank | |||
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Revision as of 10:44, 25 September 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | GREEN THERMOSTAT |
Project in Italy financed by DG Regio |
Statements
319,778.45 Euro
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639,556.9 Euro
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50.0 percent
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30 December 2015
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3 April 2018
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30 June 2017
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GS PLAST DI GASPARETTI STEFANO
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DEFENDI ITALY S.R.L. A SOCIO UNICO
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UNIVERSITA' POLITECNICA DELLE MARCHE
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CAGNONI SRL
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43°31'52.57"N, 13°33'5.65"E
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IL PROGETTO GREEN THERMOSTAT MIRA A STUDIARE, SVILUPPARE E PROTOTIPARE UN NUOVO SISTEMA DI TERMOSTATAZIONE DEI SISTEMI DI COTTURA A GAS, IN PARTICOLARE FORNI, CHE PERMETTA DI RIDURRE I CONSUMI, MIGLIORARE LA CLASSE ENERGETICA DEI FORNI, PERMETTERE IL RAGGIUNGIMENTO DI PRESTAZIONI DI FORNI A GAS EQUIVALENTI A QUELLE OTTENIBILI CON FORNI ELETTRICI, MINIMIZZANDO GLI IMPATTI AMBIENTALI DURANTE LA FASE DI PRODUZIONE. L¿OBIETTIVO DEL PROGETTO Ê QUINDI LA REALIZZAZIONE DI UN NUOVO CONCETTO DI TERMOSTATO GAS IN GRADO DI GESTIRE DUE USCITE, ENTRAMBE TERMOSTATATE, CHE ANDRANNO AD ALIMENTARE DUE BRUCIATORI DI CUI UNO DI TAGLIA MEDIA/PICCOLA ED L¿ALTRO DI TAGLIA PIù GRANDE. ATTRAVERSO TALE INNOVAZIONE SI POTRà ALIMENTARE UNA SOLA USCITA FINO AD UNA CERTA POSIZIONE DELLA MANOPOLA, ED ENTRAMBE LE USCITE DALLA POSIZIONE PRIMA INDICATA FINO AL FINE CORSA DI ROTAZIONE, CORRISPONDENTE ALLA MASSIMA TEMPERATURA RAGGIUNGIBILE NEL FORNO. QUESTA PARTICOLARE CONFIGURAZIONE PERMETTE DI LAVORARE ALLE BASSE (Italian)
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THE GREEN THERMOSTAT PROJECT AIMS TO STUDY, DEVELOP AND PROTOTYPING A NEW GAS COOKER SYSTEM, IN PARTICULAR FURNACES, IN ORDER TO REDUCE CONSUMPTION, TO IMPROVE THE ENERGY CLASS OF THE FURNACES, TO PERMIT THE ACHIEVEMENT OF THE PERFORMANCE OF GAS OVENS EQUIVALENT TO THOSE ACHIEVABLE BY ELECTRIC OVENS, WHILE MINIMISING ENVIRONMENTAL IMPACTS DURING THE PRODUCTION PHASE. THIS OBJECTIVE OF THE PROJECT IS THEREFORE TO IMPLEMENT A NEW, THERMOSTAT, WHICH IS CAPABLE OF MANAGING TWO EXITS, BOTH OF WHICH ARE TERMOSTATATE, WHICH WILL FEED TWO LARGE/MEDIUM-SIZED BURNERS WITH A LARGE AVERAGE SIZE OF LESS THAN ONE SIZE. THIS MAY INCLUDE A SINGLE EXIT TO A CERTAIN POSITION OF THE HANDGRIP, AND BOTH EXITS FROM THE FORMER POSITION UNTIL THE END OF THE MOVEMENT, CORRESPONDING TO THE MAXIMUM ACHIEVABLE TEMPERATURE IN THE KILN. THIS PARTICULAR CONFIGURATION MAKES IT POSSIBLE TO WORK AT THE LOW (English)
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Identifiers
B38C15000740007
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