New doctoral programme in the Faculty of Biotechnology and Food Sciences, University of Łódź (Q93176): Difference between revisions

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(‎Removed claim: summary (P836): The project will run from September 2017 to XII.2021by the Łódź University of Technology.The main objective of the project is to increase the quality and efficiency of doctoral studies at the Faculty of BINOŻ by modifying the doctoral programme for Biotechnology and Food Technology for 20 students (18K and 2M) to konć XII.2021.The project will contribute to the achievement of the objectives of the OP KED, to this end, as it involves the implem...)
Property / summary
The project will run from September 2017 to XII.2021by the Łódź University of Technology.The main objective of the project is to increase the quality and efficiency of doctoral studies at the Faculty of BINOŻ by modifying the doctoral programme for Biotechnology and Food Technology for 20 students (18K and 2M) to konć XII.2021.The project will contribute to the achievement of the objectives of the OP KED, to this end, as it involves the implementation of both the academic and the application of the doctoral programme, at the BINO-Z Department, where internships, summer schools and activities with foreign scientific representatives and workshops on the implementation of new technologies are planned.The aim of the project is to carry out doctoral studies to improve the quality of doctoral theses.The tasks foreseen in the project include the development of a new study programme, summer school, workshops, foreign internships, research fellowships, respond to the defined needs of GD.The main output of the project will be the number of graduate graduates funded by the ESF, i.e.12 PhD candidates.The learning outcomes of the new programme of studies are in line with the Regulation of the MNiSZW of26.09.2016 for the characteristics of the second stage of the Polish qualification framework for qualifications in higher education following a full qualification level at level 4 — levels 6-8, which is an implementing act of the Act of 22.XII.2015 (Journal of Laws 2016, itemEUR 1010).The effects are attributed to Level 8. (English)
 
Property / summary: The project will run from September 2017 to XII.2021by the Łódź University of Technology.The main objective of the project is to increase the quality and efficiency of doctoral studies at the Faculty of BINOŻ by modifying the doctoral programme for Biotechnology and Food Technology for 20 students (18K and 2M) to konć XII.2021.The project will contribute to the achievement of the objectives of the OP KED, to this end, as it involves the implementation of both the academic and the application of the doctoral programme, at the BINO-Z Department, where internships, summer schools and activities with foreign scientific representatives and workshops on the implementation of new technologies are planned.The aim of the project is to carry out doctoral studies to improve the quality of doctoral theses.The tasks foreseen in the project include the development of a new study programme, summer school, workshops, foreign internships, research fellowships, respond to the defined needs of GD.The main output of the project will be the number of graduate graduates funded by the ESF, i.e.12 PhD candidates.The learning outcomes of the new programme of studies are in line with the Regulation of the MNiSZW of26.09.2016 for the characteristics of the second stage of the Polish qualification framework for qualifications in higher education following a full qualification level at level 4 — levels 6-8, which is an implementing act of the Act of 22.XII.2015 (Journal of Laws 2016, itemEUR 1010).The effects are attributed to Level 8. (English) / rank
Normal rank
 

Revision as of 16:16, 15 October 2020

Project in Poland financed by DG Regio
Language Label Description Also known as
English
New doctoral programme in the Faculty of Biotechnology and Food Sciences, University of Łódź
Project in Poland financed by DG Regio

    Statements

    country
    Poland
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    EU contribution
    2,221,481.72 zloty
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    533,155.61 Euro
    exchange rate to Euro
    0.24 Euro
    point in time
    13 January 2020
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    budget
    2,635,834.99 zloty
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    632,600.40 Euro
    exchange rate to Euro
    0.24 Euro
    point in time
    13 January 2020
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    co-financing rate
    84.28 percent
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    start time
    1 September 2017
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    end time
    31 December 2021
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    beneficiary name (string)
    POLITECHNIKA ŁÓDZKA
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    fund
    European Social Fund
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    summary
    Projekt będzie realizowany od IX.2017r. do XII.2021r. przez Politechnikę Łódzką. Głównym celem projektu jest zwiększenie jakości i efektywności kształcenia na studiach doktoranckich na Wydziale BINOŻ PŁ, poprzez modyfikację programu studiów doktoranckich na kierunku Biotechnologia i Technologia Żywności dla 20 studentów (18K i 2M) do konća XII.2021r. Projekt przyczyni się do osiągnięcia celów PO WER, w tym celu szczegółowego, gdyż zakłada wdrożenie programu studiów doktoranckich zarówno o charakterze akademickim, jak i aplikacyjnym na Wydziale BINOŻ PŁ, w ramach którego zaplanowano staże, szkoły letnie i zajęcia z zagranicznymi przedstawicielami nauki oraz warsztaty dotyczące wdrażania nowych technologii. Celem projektu jest prowadzenie studiów doktoranckich, dzięki którym nastąpi poprawa jakości dysertacji doktorskich. Zaplanowane w projekcie zadania m.in. opracowanie nowego programu studiów, szkoła letnia, warsztaty, staże zagraniczne, stypendia naukowe, są odpowiedzią na zdefiniowane potrzeby GD. Głównym rezultatem projektu będzie liczba absolwentów programów studiów doktoranckich dofinansowanych ze środków EFS, tj. 12 doktorantów. Efekty kształcenia w ramach nowego programu studiów dokt. są zgodne z Rozporządzeniem MNiSZW z dn. 26.09.2016 r. w sprawie charakterystyk II stopnia Polskiej Ramy Kwalifikacji typowych dla kwalifikacji uzysk. w ramach szkolnictwa wyższego po uzyskaniu kwalifikacji pełnej na poziomie 4 - poziomy 6-8, które stanowi akt wykonawczy do Ustawy z dn.22.XII.2015 r.(Dz.U. z 2016 r. poz. 1010). Efekty zostały przypisane POZIOMOWI 8. (Polish)
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    Identifiers

    Polish Kohesio ID
    POWR.03.02.00-00-I023/16
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