PROJECT: THE CREATION OF A HIGH COOKING COOKER HAS A TRADITION OF TRADITION AND CLARIFICATION OF THE PROBLEM OF THE ROMAGNOLA TREATMENT IN THE ZONE OF THE HISTORIC CENTRE OF FORLI. (Q2026647): Difference between revisions
Jump to navigation
Jump to search
(Created claim: intervention field (P888): Development and promotion of cultural and creative services in or for SMEs (Q200717), Adding CoI) |
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
||
description / en | description / en | ||
Project in Italy | Project Q2026647 in Italy | ||
description / it | description / it | ||
Progetto in Italia | Progetto Q2026647 in Italia |
Revision as of 06:10, 2 November 2020
Project Q2026647 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | PROJECT: THE CREATION OF A HIGH COOKING COOKER HAS A TRADITION OF TRADITION AND CLARIFICATION OF THE PROBLEM OF THE ROMAGNOLA TREATMENT IN THE ZONE OF THE HISTORIC CENTRE OF FORLI. |
Project Q2026647 in Italy |
Statements
100,000.0 Euro
0 references
200,000.0 Euro
0 references
50.0 percent
0 references
28 February 2017
0 references
31 December 2018
0 references
GIARDINI ORSELLI S.R.L.
0 references
PROGETTO BENSO: LA CREATIVITA DELL¿ALTA CUCINA SI INCONTRA CON LA TRADIZIONE E L¿OSPITALITA DELLA TRATTORIA ROMAGNOLA, NEL ¿CUORE VERDE¿ DEL CENTRO STORICO DI FORLI. (Italian)
0 references
PROJECT: THE CREATION OF A HIGH COOKING COOKER HAS A TRADITION OF TRADITION AND CLARIFICATION OF THE PROBLEM OF THE ROMAGNOLA TREATMENT IN THE ZONE OF THE HISTORIC CENTRE OF FORLI. (English)
0 references
Identifiers
E67H16001670007
0 references