DEVELOPMENT OF INNOVATIVE TECHNIQUES FOR CHEMICAL ANALYSIS OF FOOD AND REUSE OF SCARTI_1990 (Q1970935): Difference between revisions
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Revision as of 09:08, 16 September 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DEVELOPMENT OF INNOVATIVE TECHNIQUES FOR CHEMICAL ANALYSIS OF FOOD AND REUSE OF SCARTI_1990 |
Project in Italy financed by DG Regio |
Statements
1,776.6 Euro
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3,553.2 Euro
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50.0 percent
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20 October 2017
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15 April 2019
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29 September 2018
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A.T. EFFE.PI 2015-2017 (IAL FVG)
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45°40'37.52"N, 13°45'12.31"E
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IL CORSO SI RIFERISCE A MODULI INTEGRATIVI DEI PERCORSI IEFP REGIONALI, RIVOLTI AD ALLIEVI DEI SECONDI E TERZI ANNI, MIRATI A RENDERE GLI STUDENTI EDOTTI DELLA STRATEGIA REGIONALI DI SVILUPPO DELL'INNOVAZIONE E AD APPROFONDIRE AMENO UNO DEI TEMI (TRAIETTORIE) DEFINITE COME STRATEGICHE DALLA SUDDETTA STRATEGIA. I CORSI SONO FINANZIATI DALL'FSE. (Italian)
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THE COURSE REFERS TO COMPLEMENTARY MODULES OF THE REGIONAL IEFP PATHWAYS, AIMED AT PUPILS IN THE SECOND AND THIRD YEARS, AIMED AT MAKING STUDENTS AWARE OF THE REGIONAL INNOVATION DEVELOPMENT STRATEGY AND AT DEEPENING AT LEAST ONE OF THE THEMES (TRAJECTORIES) DEFINED AS STRATEGIC BY THE AFOREMENTIONED STRATEGY. THE COURSES ARE FUNDED BY THE ESF. (English)
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Identifiers
D95D18000620009
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