QUALIFIED PASTRY CHEF (Q1662522): Difference between revisions
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(Changed label, description and/or aliases in 1 language: Label in wikidata changed) |
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
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| description / en | description / en | ||
Project in Italy | Project Q1662522 in Italy | ||
| description / it | description / it | ||
Progetto in Italia | Progetto Q1662522 in Italia | ||
Revision as of 01:23, 1 November 2020
Project Q1662522 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | QUALIFIED PASTRY CHEF |
Project Q1662522 in Italy |
Statements
1,400.0 Euro
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2,800.0 Euro
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50.0 percent
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12 March 2017
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30 October 2020
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REGIONE UMBRIA
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43°4'16.32"N, 12°36'52.81"E
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L¿ADDETTO QUALIFICATO PASTICCIERE PROVVEDE ALLA PRODUZIONE (PREPARAZIONE, LAVORAZIONE, COTTURA E DECORAZIONE) DEI VARI TIPI DI DOLCI APPARTENENTI ALLA PASTICCERIA, UTILIZZANDO MATERIE PRIME FRESCHE E PRODOTTI DOLCIARI SEMI-LAVORATI. (Italian)
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THE QUALIFIED BAKER IS RESPONSIBLE FOR THE PRODUCTION (PREPARATION, PROCESSING, COOKING AND DECORATION) OF THE VARIOUS TYPES OF CAKES BELONGING TO THE PASTRY SHOP, USING FRESH RAW MATERIALS AND SEMI-WORKED CONFECTIONERY PRODUCTS. (English)
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Identifiers
I99D17000560009
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