BAKED GOODS AND LEAVENED PRODUCTS FOR ALLERGIES (Q2177237): Difference between revisions

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(‎Created claim: summary (P836): TRAINING VOUCHERS, Adding English summary)
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BAKED GOODS AND LEAVENED PRODUCTS FOR ALLERGIES

Revision as of 01:27, 25 August 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
BAKED GOODS AND LEAVENED PRODUCTS FOR ALLERGIES
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    300.0 Euro
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    budget
    600.0 Euro
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    co-financing rate
    50.0 percent
    0 references
    start time
    12 May 2017
    0 references
    end time
    23 November 2018
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    expected end time
    31 December 2018
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    beneficiary name (string)
    ALFA LIGURIA - SEDE TERRITORIALE SAVONA
    0 references
    beneficiary
    Q259804
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    programme
    Liguria - ESF
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    fund
    European Social Fund
    0 references
    coordinate location

    44°18'28.91"N, 8°28'51.71"E
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    summary
    VOUCHER FORMATIVI (Italian)
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    TRAINING VOUCHERS (English)
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    Identifiers

    Italian Unique Project Code
    D55D17000410006
    0 references
     
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