HEALTHY EATING TRENDS: ORGANIC PRODUCTS, KM ZERO, SIMPLE AND AUTHENTIC (Q2072600): Difference between revisions
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Project in Italy | Project Q2072600 in Italy | ||
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Progetto in Italia | Progetto Q2072600 in Italia | ||
Revision as of 15:07, 2 November 2020
Project Q2072600 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | HEALTHY EATING TRENDS: ORGANIC PRODUCTS, KM ZERO, SIMPLE AND AUTHENTIC |
Project Q2072600 in Italy |
Statements
25,508.46 Euro
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51,016.91 Euro
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50.0 percent
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20 February 2017
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22 May 2018
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30 November 2017
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ROGGIO MARIA GRAZIA
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45°32'12.16"N, 12°38'17.99"E
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LABORATORIO ARTIGIANALE SPECIALIZZATO NELLA PREPARAZIONE DI PRODOTTI ALIMENTARI, PER SODDISFARE I BISOGNI LEGATI A PARTICOLARI ESIGENZE NUTRIZIONALI, QUALI INTOLLERANZE, ALLERGIE, SCELTE ETICHE, E USO DEL CIBO A SCOPO PREVENTIVO DI PATOLOGIE (Italian)
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SMALL-SCALE LABORATORY SPECIALISED IN FOOD PREPARATION, TO MEET THE NEEDS OF PARTICULAR NUTRITIONAL NEEDS, SUCH AS INTOLERANCES, ALLERGIES, ETHICAL CHOICES, AND THE USE OF FOOD FOR PREVENTIVE PURPOSES (English)
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Identifiers
H24H17000100007
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