GILBERIA GOURME_2786 (Q2074302): Difference between revisions

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description / endescription / en
Project in Italy financed by DG Regio
Project Q2074302 in Italy
description / itdescription / it
Progetto in Italia finanziato da DG Regio
Progetto Q2074302 in Italia

Revision as of 13:31, 2 November 2020

Project Q2074302 in Italy
Language Label Description Also known as
English
GILBERIA GOURME_2786
Project Q2074302 in Italy

    Statements

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    36,927.5 Euro
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    73,855.0 Euro
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    50.0 percent
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    20 April 2018
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    12 March 2019
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    14 September 2018
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    MORELLO SRL
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    45°13'26.44"N, 11°39'35.28"E
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    SVILUPPARE UN NUOVO MODO DI "FARE E SERVIRE LA PIZZA" CHE CONSISTE NEL PROPORRE OLTRE ALLE PIZZE TRADIZIONALI, LE "PIZZE DEGUSTAZIONE" CARATTERIZZATE DA IMPASTI PARTICOLARI E DALL'UTILIZZO ANCHE DI PRODOTTI BIOLOGICI E A "KM. ZERO". AFFIANCATO ALLA RISTO-PIZZERIA, SU UNA SUPERFICIE DI CIRCA MQ. 250 SARA' ATTREZZATO "L'ORTO DIDATTICO", VISITABILE DAI CLIENTI, OVE GLI STESSI TROVERANNO GRAN PARTE DELLE VERDURE UTILIZZATE NELLE PIZZE. L'OBIETTIVO E' CONIUGARE LA RICERCA DI PRODOTTI GENUINI, IL RISPETTO DELL'AMBIENTE E L - OFFERTA DI UN SERVIZIO ALTAMENTE QUALIFICATO. (Italian)
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    DEVELOP A NEW WAY OF ‘DOING AND SERVING THE PIZZA’, WHICH CONSISTS OF OFFERING, IN ADDITION TO TRADITIONAL PIZZAS, ‘PIZZA-TASTING’, CHARACTERISED BY PARTICULAR PASTES, THE USE OF ORGANIC PRODUCTS AND ‘KM’. ZERO’. ALONGSIDE RISTO-DIZZERIA, AROUND AN AREA OF APPROXIMATELY SQUARE METRES. 250 WILL BE EQUIPPED WITH THE “SCHOOL GARDEN”, WHICH CAN BE VISITED BY THE CUSTOMERS, IF THEY HAVE A LARGE PART OF THE VEGETABLES USED IN PIZZAS. THE AIM IS TO COMBINE THE SEARCH FOR GENUINE PRODUCTS, THE RESPECT OF THE ENVIRONMENT AND THE SUPPLY OF A HIGHLY QUALIFIED SERVICE. (English)
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    Identifiers

    B44D18000070009
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