NANOTECHNOLOGIES AND NOVEL FOODS: INTEGRATED APPROACH TO INNOVATION, EFFECTIVENESS AND FOOD SAFETY (Q2073733): Difference between revisions
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Project in Italy | Project Q2073733 in Italy | ||
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Progetto in Italia | Progetto Q2073733 in Italia | ||
Revision as of 14:07, 2 November 2020
Project Q2073733 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | NANOTECHNOLOGIES AND NOVEL FOODS: INTEGRATED APPROACH TO INNOVATION, EFFECTIVENESS AND FOOD SAFETY |
Project Q2073733 in Italy |
Statements
31,052.94 Euro
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62,105.88 Euro
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50.0 percent
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21 June 2017
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12 March 2019
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17 June 2018
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ECAMRICERT SRL
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45°4'11.35"N, 11°47'19.75"E
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IL PROGETTO SVILUPPERA' UNA METODOLOGIA INTEGRATA E GLI STRUMENTI PER LA FORMULAZIONE E VALUTAZIONE DI EFFICACIA E SICUREZZA CON UN MODELLO DIGESTIVO UMANO IN VITRO DI FORMULAZIONI NANOTECNOLOGICHE PER USO IN AMBITO ALIMENTARE, IN ACCORDO CON LA NORMATIVA. (Italian)
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THE ELABORATE PROJECT DEVELOPS AN INTEGRATED METHODOLOGY AND TOOLS FOR THE FORMULATION AND ASSESSMENT OF EFFICACY AND SAFETY WITH AN IN VITRO HUMAN DIGESTIVE MODEL OF NANOTECHNOLOGY-BASED FORMULATIONS FOR FOOD USE, IN ACCORDANCE WITH LEGISLATION. (English)
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Identifiers
H46G16000540007
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