PERSON RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS — FLORENCE EDITION (Q2054440): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item) |
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
||
| description / en | description / en | ||
Project in Italy | Project Q2054440 in Italy | ||
| description / it | description / it | ||
Progetto in Italia | Progetto Q2054440 in Italia | ||
Revision as of 12:41, 2 November 2020
Project Q2054440 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PERSON RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS — FLORENCE EDITION |
Project Q2054440 in Italy |
Statements
64,890.0 Euro
0 references
64,890.0 Euro
0 references
100.0 percent
0 references
29 September 2017
0 references
26 October 2020
0 references
CESCOT FIRENZE SRL
0 references
Q257654 (Deleted Item)
0 references
43°46'11.53"N, 11°15'20.09"E
0 references
ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI - EDIZIONE FIRENZE (Italian)
0 references
PERSON RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS — FLORENCE EDITION (English)
0 references
Identifiers
D17D16000150006
0 references