LOCAL FOOD, QUALITY, IDENTITY AND TRADITIONS: A KEY FOR FOOD SUSTAINABILITY, SAFETY AND SECURITY IN EUROPE. (Q1966494): Difference between revisions

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description / endescription / en
Project in Italy financed by DG Regio
Project Q1966494 in Italy
description / itdescription / it
Progetto in Italia finanziato da DG Regio
Progetto Q1966494 in Italia

Revision as of 21:00, 1 November 2020

Project Q1966494 in Italy
Language Label Description Also known as
English
LOCAL FOOD, QUALITY, IDENTITY AND TRADITIONS: A KEY FOR FOOD SUSTAINABILITY, SAFETY AND SECURITY IN EUROPE.
Project Q1966494 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    41,132.4 Euro
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    budget
    82,264.8 Euro
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    co-financing rate
    50.0 percent
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    start time
    8 March 2017
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    end time
    2 May 2019
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    expected end time
    24 February 2019
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    beneficiary name (string)
    ISTITUTO STATALE D'ISTRUZIONE SECONDARIA SUPERIORE A.BELTRAME
    0 references
    beneficiary
    Q250557
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°59'22.96"N, 12°17'47.33"E
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    summary
    LOCAL FOOD, QUALITY, IDENTITY AND TRADITIONS: A KEY OF FOOD SUSTAINABILITY, SAFETY AND SECURITY IN EUROPE. (Italian)
    0 references
    LOCAL FOOD, QUALITY, IDENTITY AND TRADITIONS: A KEY FOR FOOD SUSTAINABILITY, SAFETY AND SECURITY IN EUROPE. (English)
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    Identifiers

    Italian Unique Project Code
    I16D16000170008
    0 references
     
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