WORK EXPERIENCE SKILLS: WORK INTEGRATION MEASURES FOR HANDCRAFTED ICE CREAM (Q1963798): Difference between revisions
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Project in Italy | Project Q1963798 in Italy | ||
| description / it | description / it | ||
Progetto in Italia | Progetto Q1963798 in Italia | ||
Revision as of 18:59, 1 November 2020
Project Q1963798 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | WORK EXPERIENCE SKILLS: WORK INTEGRATION MEASURES FOR HANDCRAFTED ICE CREAM |
Project Q1963798 in Italy |
Statements
20,166.0 Euro
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40,332.0 Euro
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50.0 percent
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31 May 2016
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15 November 2017
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24 August 2018
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CENTRO CONSORZI
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46°6'39.38"N, 12°6'26.21"E
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WORK EXPERIENCE PROFESSIONALIZZANTE: AZIONI PER L'INSERIMENTO LAVORATIVO NEL SETTORE DEL GELATO ARTIGIANALE (Italian)
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WORK EXPERIENCE SKILLS: WORK INTEGRATION MEASURES FOR HANDCRAFTED ICE CREAM (English)
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Identifiers
H89D16000490009
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