LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (Q1956657): Difference between revisions
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Project in Italy | Project Q1956657 in Italy | ||
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Progetto in Italia | Progetto Q1956657 in Italia | ||
Revision as of 17:28, 1 November 2020
Project Q1956657 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE |
Project Q1956657 in Italy |
Statements
93,832.0 Euro
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187,664.0 Euro
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50.0 percent
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9 September 2019
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25 June 2020
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FONDAZIONE SAN GIUSEPPE CFP C.E.S.T.A.
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44°53'34.73"N, 11°49'29.71"E
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PRODOTTI LOCALI, CUCINA, FILIERE E CULTURA DI TERRITORIO (Italian)
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LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (English)
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LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (English)
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Identifiers
E63H19000480009
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