DEVELOPMENT AND OPTIMISATION OF BIO-COLORY BY AGRI-FOOD BY-PRODUCTS FOR THE CONSTRUCTION OF INTEGRATED SOLAR CELLS SPECIALISING IN SUSTAINABLY FOR SUSTAINABLE HOUSING (Q1952019): Difference between revisions
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Project in Italy | Project Q1952019 in Italy | ||
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Progetto in Italia | Progetto Q1952019 in Italia | ||
Revision as of 17:38, 1 November 2020
Project Q1952019 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DEVELOPMENT AND OPTIMISATION OF BIO-COLORY BY AGRI-FOOD BY-PRODUCTS FOR THE CONSTRUCTION OF INTEGRATED SOLAR CELLS SPECIALISING IN SUSTAINABLY FOR SUSTAINABLE HOUSING |
Project Q1952019 in Italy |
Statements
43,371.72 Euro
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86,743.44 Euro
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50.0 percent
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21 May 2018
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31 December 2020
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UNIVERSITA' DEGLI STUDI DI FERRARA
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44°50'14.17"N, 11°37'7.14"E
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SVILUPPO E OTTIMIZZAZIONE DI BIO-COLORANTI DA SOTTOPRODOTTI AGROALIMENTARI PER LA REALIZZAZIONE DI CELLE SOLARI INTEGRABILI ARCHITETTONICAMENTE PER L¿EDILIZIA SOSTENIBILE (Italian)
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DEVELOPMENT AND OPTIMISATION OF BIO-COLORY BY AGRI-FOOD BY-PRODUCTS FOR THE CONSTRUCTION OF INTEGRATED SOLAR CELLS SPECIALISING IN SUSTAINABLY FOR SUSTAINABLE HOUSING (English)
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DEVELOPMENT AND OPTIMISATION OF BIO-COLORY BY AGRI-FOOD BY-PRODUCTS FOR THE CONSTRUCTION OF INTEGRATED SOLAR CELLS SPECIALISING IN SUSTAINABLY FOR SUSTAINABLE HOUSING (English)
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Identifiers
F74J18000100009
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