MANUFACTURING AND MARKETING OF BAKERY PRODUCTS - Q2035361 (Q2035361): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed an Item)
(‎Changed label, description and/or aliases in 2 languages: Changing unique label-description pair)
description / endescription / en
Project in Italy financed by DG Regio
Project Q2035361 in Italy
description / itdescription / it
Progetto in Italia finanziato da DG Regio
Progetto Q2035361 in Italia

Revision as of 08:42, 2 November 2020

Project Q2035361 in Italy
Language Label Description Also known as
English
MANUFACTURING AND MARKETING OF BAKERY PRODUCTS - Q2035361
Project Q2035361 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    88,140.0 Euro
    0 references
    budget
    88,140.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    20 July 2017
    0 references
    end time
    7 September 2018
    0 references
    expected end time
    1 August 2018
    0 references
    beneficiary name (string)
    CORALI
    0 references
    beneficiary
    Q263387 (Deleted Item)
    0 references
    programme
    Toscana - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    43°33'2.66"N, 10°18'32.94"E
    0 references
    summary
    PROGETTO FINALIZZATO A FORMARE GIOVANI PER AUMNETARE L' OCCUPABILIT? A LIVELLO TERRITORIALE FAVORENDO L'INSERIMENTO LAVORITIVO (Italian)
    0 references
    PROJECT TO TRAIN YOUNG PEOPLE FOR AUDITS? AT TERRITORIAL LEVEL BY PROMOTING THE INCLUSION OF THE WORK (English)
    0 references

    Identifiers

    Italian Unique Project Code
    D49D17001240006
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q2035361&oldid=7646545"