REGIONAL FLAVOURS (Q725188): Difference between revisions

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Project in Italy financed by DG Regio
Project Q725188 in Italy
description / itdescription / it
Progetto in Italia finanziato da DG Regio
Progetto Q725188 in Italia

Revision as of 17:03, 31 October 2020

Project Q725188 in Italy
Language Label Description Also known as
English
REGIONAL FLAVOURS
Project Q725188 in Italy

    Statements

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    23,598.0 Euro
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    23,598.0 Euro
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    100.0 percent
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    15 January 2018
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    28 January 2019
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    6 March 2019
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    IPSSAR F. DATINI
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    43°52'50.16"N, 11°5'48.95"E
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    I SAPORI ITALIANI SONO UNICI COME LE SUE REGIONI UN CONNUBIO DI RICETTE DI CUCINA TRA LE PI PREZIOSE ED UNICHE SAPORI RINOMATI E CONOSCIUTI IN OGNI LUOGO SEMPRE REALIZZATI CON UNA UNICA PASSIONE. LA CUCINA REGIONALE ITALIANA VANTA INNUMEREVOLI CONTRASTI DI SAPORE IDEALI PER ACCONTENTARE OGNI GUSTO DAL PI ESIGENTE A QUELLO PI POPOLARE. IL PROGETTO PREVEDE UNA VISITA PRESSO UN ISTITUTO ALBERGHIERO DI UNA REGIONE ITALIANA NEL NOSTRO CASO LA SICILIA PER LA CONOSCENZA DELLE RICETTE LOCALI. (Italian)
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    THE ITALIAN FLAVOURS ARE JUST LIKE ITS REGIONS A MIX OF RECIPES FOR COOKING BETWEEN THE RENOWNED AND UNIQUE FLAVOURS OF THE IP WHICH ARE KNOWN IN EVERY PLACE WITH A SINGLE PASSION. THE ITALIAN REGIONAL CUISINE HAS A MULTITUDE OF CONTRASTS OF TASTE WHICH ARE IDEAL FOR MAKING ANY TASTE AVAILABLE FROM THE DEMANDING IP TO THAT OF THE POPULAR IP. THE PROJECT INVOLVES A VISIT TO A HOTEL IN AN ITALIAN REGION IN OUR CASE, SICILY, FOR THE KNOWLEDGE OF LOCAL RECIPES. (English)
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    Identifiers