SUPPLY OF RAW MATERIALS, MENUS AND MANAGEMENT OF THE KITCHEN SERVICE (Q2084230): Difference between revisions
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(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
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Project in Italy | Project Q2084230 in Italy | ||
| description / it | description / it | ||
Progetto in Italia | Progetto Q2084230 in Italia | ||
Revision as of 14:54, 2 November 2020
Project Q2084230 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SUPPLY OF RAW MATERIALS, MENUS AND MANAGEMENT OF THE KITCHEN SERVICE |
Project Q2084230 in Italy |
Statements
138,544.0 Euro
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138,544.0 Euro
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100.0 percent
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3 May 2019
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2 August 2020
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ACCADEMIA DEL CYBO SRL
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Q263336 (Deleted Item)
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44°4'45.05"N, 10°6'8.46"E
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TECNICO PER L'APPROVVIGIONAMENTO DELLE MATERIE PRIME, PREDISPOSIZIONE DEI MENU E GESTIONE DEL SERVIZIO DI CUCINA (Italian)
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SUPPLY OF RAW MATERIALS, MENUS AND MANAGEMENT OF THE KITCHEN SERVICE (English)
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Identifiers
D88D18000110009
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