ATT-HIFOOD: ADVANCED THERMAL TREATMENT FOR HIGH QUALITY FOOD PRODUCTS (Q1951987): Difference between revisions
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Project in Italy | Project Q1951987 in Italy | ||
description / it | description / it | ||
Progetto in Italia | Progetto Q1951987 in Italia |
Revision as of 17:38, 1 November 2020
Project Q1951987 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | ATT-HIFOOD: ADVANCED THERMAL TREATMENT FOR HIGH QUALITY FOOD PRODUCTS |
Project Q1951987 in Italy |
Statements
43,371.72 Euro
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86,743.44 Euro
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50.0 percent
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21 May 2018
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31 December 2020
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UNIVERSITA' DEGLI STUDI DI PARMA
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ATT-HIFOOD: ADVANCED THERMAL TREATMENTS FOR HIGH QUALITY FOOD PRODUCTS (Italian)
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ATT-HIFOOD: ADVANCED THERMAL TREATMENT FOR HIGH QUALITY FOOD PRODUCTS (English)
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ATT-HIFOOD: ADVANCED THERMAL TREATMENT FOR HIGH QUALITY FOOD PRODUCTS (English)
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Identifiers
D94J18000190007
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