Increase in the production capacity of PasstaCube (Q12927): Difference between revisions
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(Removed claim: EU contribution (P835): 4,471.434 euro) |
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Revision as of 12:30, 22 September 2020
Project in Czech Republic financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increase in the production capacity of PasstaCube |
Project in Czech Republic financed by DG Regio |
Statements
111,785.85 Czech koruna
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248,413.0 Czech koruna
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45 percent
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30 June 2016
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Bc. Jiří Grácz
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49°56'47.69"N, 18°11'28.54"E
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74720
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Vzrůstající počet konzumentů, hledajících kvalitní a domácí produkty, spojený s osobní preferencí kvalitních surovin, byl původní inspirací k založení PastaCube. Vysoká poptávka po sortimentu okolo čerstvých těstovin nás inspirovala k založení PastaCube, čímž bychom rádi zaplnili mezeru na potravinářském trhu v regionu Moravskoslezského kraje. PastaCube se specializuje na výrobu čerstvých vaječných těstovin, jejichž základem je 100% semolinová mouka a čerstvá vejce. a. (Czech)
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The growing number of consumers seeking quality and domestic products, linked to the personal preferences of good quality raw materials, was the original inspiration for the establishment of the Pacastube. The high demand for the product mix around fresh pasta has inspired us to set up the PastaCube, thereby closing the gap in the food market in the region of the Moravian-Silesian Region. PasstaCube specialises in the production of fresh egg pasta, which is based on 100 % of flour and fresh eggs. (English)
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Identifiers
CZ.01.2.06/0.0/0.0/15_001/0005575
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