CATERING OPERATOR — ADDRESS SERVICES IN THE 1° YEAR (Q1754591): Difference between revisions
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Project in Italy | Project Q1754591 in Italy | ||
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Progetto in Italia | Progetto Q1754591 in Italia | ||
Revision as of 02:26, 1 November 2020
Project Q1754591 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CATERING OPERATOR — ADDRESS SERVICES IN THE 1° YEAR |
Project Q1754591 in Italy |
Statements
39,680.0 Euro
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79,360.0 Euro
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50.0 percent
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3 January 2018
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20 December 2018
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20 December 2018
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UNIVERSITA' DEI SAPORI SOC. CONS. A R.L
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43°6'43.06"N, 12°23'20.44"E
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L¿ OPERATORE/TRICE DELLA RISTORAZIONE (INDIRIZZO SERVIZI DI SALA E BAR) INTERVIENE, A LIVELLO ESECUTIVO, NEL PROCESSO DELLA RISTORAZIONE CON AUTONOMIA E RESPONSABILITà LIMITATE A CIò CHE PREVEDONO LE PROCEDURE E LE METODICHE DELLA SUA OPERATIVITà . LA QUALIFICAZIONE NELL¿APPLICAZIONE/UTILIZZO DI METODOLOGIE DI BASE, DI STRUMENTI E DI INFORMAZIONI GLI CONSENTONO DI SVOLGERE SULLA BASE DI RICETTARI E SU INDICAZIONI DELLO CHEF, NONCHé NEL RISPETTO DELLE NORME IGIENICO SANITARIE, ATTIVITà RELATIVE ALLA PREPARAZIONE DEI PASTI CON COMPETENZE NELLA SCELTA, PREPARAZIONE, CONSERVAZIONE E STOCCAGGIO DI MATERIE PRIME E SEMILAVORATI, NELLA REALIZZAZIONE DI PREPARAZIONI GASTRONOMICHE. E¿ IN GRADO INOLTRE DI SEGUIRE TUTTE LE FASI DEL SERVIZIO ALLA CLIENTELA IN SALA E AL BAR, ALL¿INTERNO DI ALBERGHI, RISTORANTI E ALTRE STRUTTURE RICETTIVE. (Italian)
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THE CATERING OPERATOR/RESTAURANT SERVICE (ADDRESS SERVICES IN THE CAFETERIA AND CAFETERIA SERVICES), AT THE LEVEL OF THE EXECUTIVE, IS INVOLVED IN THE CATERING PROCESS WITH AUTONOMY AND RESPONSIBILITY, LIMITED IN SCOPE AND SUBJECT TO THE PROCEDURES AND METHODS OF ITS OPERATION. THE DEFINITION OF THE APPLICATION/USE OF BASIC METHODS, TOOLS AND INFORMATION IN THIS ZONE ALLOWS IT TO CARRY OUT ON THE BASIS OF RICHA AND ON THE INSTRUCTIONS OF THE CHEFS, IN COMPLIANCE WITH THE HEALTH AND HYGIENE RULES, WORK ON THE PREPARATION OF MEALS WITH A COMPETENCE IN THE SELECTION, PREPARATION, CONSERVATION AND STORAGE OF RAW AND SEMI-FINISHED MATERIALS, AND THE PRODUCTION OF GASTRONOMIC PREPARATIONS. YOU WILL ALSO BE ABLE TO FOLLOW ALL PHASES OF THE SERVICE IN THE ROOM AND IN THE BAR, HOTELS, RESTAURANTS AND OTHER ACCOMMODATION ESTABLISHMENTS. (English)
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Identifiers
I95D17000370006
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