Q1661016 (Q1661016): Difference between revisions
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(Created claim: summary (P836): The PROJECT *individual* To Develop the COMPETENTS OF BARMAN’s PROFESSIONAL FIGURA. PREPARATION OF COFFEE PRODUCTS, COCKTAILS, CUSTOMER MANAGEMENT, STOCK MONITORING AND ORDER MANAGEMENT. WORK IN TEAMS AND IN ACCORDANCE WITH HEALTH AND SAFETY STANDARDS AT WORK, HACCP., Adding English summary) |
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| Property / summary | |||
The PROJECT *individual* To Develop the COMPETENTS OF BARMAN’s PROFESSIONAL FIGURA. PREPARATION OF COFFEE PRODUCTS, COCKTAILS, CUSTOMER MANAGEMENT, STOCK MONITORING AND ORDER MANAGEMENT. WORK IN TEAMS AND IN ACCORDANCE WITH HEALTH AND SAFETY STANDARDS AT WORK, HACCP. (English) | |||
| Property / summary: The PROJECT *individual* To Develop the COMPETENTS OF BARMAN’s PROFESSIONAL FIGURA. PREPARATION OF COFFEE PRODUCTS, COCKTAILS, CUSTOMER MANAGEMENT, STOCK MONITORING AND ORDER MANAGEMENT. WORK IN TEAMS AND IN ACCORDANCE WITH HEALTH AND SAFETY STANDARDS AT WORK, HACCP. (English) / rank | |||
Normal rank | |||
Revision as of 12:29, 20 August 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project in Italy financed by DG Regio |
Statements
1,500.0 Euro
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3,000.0 Euro
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50.0 percent
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22 June 2017
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30 October 2020
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REGIONE UMBRIA
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43°17'51.47"N, 12°45'35.57"E
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IL PROGETTO *individuo* A SVILUPPARE LE COMPETENZE PROPRIE DELLA FIGURA PROFESSIONALE DI BARMAN. PREPARAZIONE PRODOTTI DI CAFFETTERIA, COCKTAIL, GESTIONE DELLA CLIENTELA, MONITORAGGIO SCORTE E GESTIONE DEGLI ORDINI. LAVORO IN EQUIPE E SECONDO LE NORME DI IGIENE E SICUREZZA SUL LUOGO DI LAVORO, HACCP. (Italian)
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The PROJECT *individual* To Develop the COMPETENTS OF BARMAN’s PROFESSIONAL FIGURA. PREPARATION OF COFFEE PRODUCTS, COCKTAILS, CUSTOMER MANAGEMENT, STOCK MONITORING AND ORDER MANAGEMENT. WORK IN TEAMS AND IN ACCORDANCE WITH HEALTH AND SAFETY STANDARDS AT WORK, HACCP. (English)
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Identifiers
I74E17000790009
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