GROAPENDO (Q717615): Difference between revisions
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Project in Italy | Project Q717615 in Italy | ||
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Progetto in Italia | Progetto Q717615 in Italia | ||
Revision as of 15:56, 31 October 2020
Project Q717615 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | GROAPENDO |
Project Q717615 in Italy |
Statements
70,794.0 Euro
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70,794.0 Euro
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100.0 percent
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15 April 2019
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31 December 2020
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I.P.S.S.E.O.A. "DOMENICO REA"
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40°44'49.96"N, 14°38'35.95"E
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IL PROGETTO INTENDE POTENZIARE NEGLI ALUNNI COINVOLTI LE CONOSCENZE DI BASE ATTRAVERSO LESPERIENZA PRATICA CHE AIUTA A CONSOLIDARE LE CONOSCENZE ACQUISITE A SCUOLA E TESTARE SUL CAMPO LE PROPRIE ATTITUDINI ARRICCHENDONE LA FORMAZIONE. ULTERIORE FINALIT FAR ACQUISIRE LA CONSAPEVOLEZZA DELLIMPORTANZA PER LO SVILUPPO ECONOMICO E SOCIALE DEL TERRITORIO DI APPARTENENZA DI QUELLE CHE SONO LE POTENZIALIT INSITE IN ESSO IN PARTICOLARE LE TIPICIT DELLO STESSO INTESE IN TERMINI DI PRODOTTI AGRICOLI ZOOTECNICI E FORESTALI E DELLENOGASTRONOMIA CARATTERISTICA. LISTITUTO CREER UNA PICCOLA RETE DI IMPRESE PER POTER MEGLIO COINVOLGERE GLI ALUNNI E LE PROPRIE FAMIGLIE NELLA IMPORTANTE ESPERIENZA CHE PREVEDE LO STAGE PER OGNI ALLIEVO IN ALMENO TRE DELLE SEI AZIENDE COINVOLTE. GLI ALUNNI COINVOLTIDEI VARI INDIRIZZI DI STUDIO ENOGASTRONOMIA ENOGASTRONOMIAOPZIONE PASTICCERIA SALA E VENDITA ACCOGLIENZA TURISTICA AVRANNO MODO DI CONFRONTARE LE VARIE TIPOLOGIE AZIENDALI E QUINDI VALUTARNE I DIVERSI MODI DI (Italian)
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THE PROJECT AIMS TO STRENGTHEN THE PUPILS INVOLVED IN BASIC KNOWLEDGE THROUGH PRACTICAL COURSES THAT HELP TO CONSOLIDATE THE KNOWLEDGE ACQUIRED AT SCHOOL AND TO TEST THEIR SKILLS ON THE GROUND BY ENRICHING THEIR TRAINING. FURTHER FINIT MUST BE MADE AWARE OF THE IMPORTANCE OF THE ECONOMIC AND SOCIAL DEVELOPMENT OF THE TERRITORY TO WHICH THE POTENTIALIT IS BELONGING, IN PARTICULAR THE PROVISIONS OF THE PROVISIONS OF THE POTENTIALIT IN TERMS OF AGRICULTURAL AND ANIMAL HUSBANDRY AND OF THE CHARACTERISTIC OF DELLENOGNSTROMOIA. THE CRER INSTITUTE FOR A SMALL ENTERPRISE NETWORK IN ORDER TO BETTER INVOLVE PUPILS AND THEIR FAMILIES IN THE IMPORTANT EXPERIENCE WITH THE INTERNSHIP FOR EACH PUPIL IN AT LEAST THREE OF THE SIX COMPANIES INVOLVED. THERE WILL BE A WAY TO COMPARE THE VARIOUS TYPES OF BUSINESS AND ASSESS THE DIFFERENT WAYS IN WHICH THE VARIOUS TYPES OF ACTIVITY ARE TO BE ASSESSED. (English)
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Identifiers
I35E19000090006
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