STUDY AND DEVELOPMENT OF INNOVATIVE RECIPES AND TECHNOLOGICAL SOLUTIONS (Q2035345): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item) |
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
||
| description / en | description / en | ||
Project in Italy | Project Q2035345 in Italy | ||
| description / it | description / it | ||
Progetto in Italia | Progetto Q2035345 in Italia | ||
Revision as of 08:42, 2 November 2020
Project Q2035345 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | STUDY AND DEVELOPMENT OF INNOVATIVE RECIPES AND TECHNOLOGICAL SOLUTIONS |
Project Q2035345 in Italy |
Statements
68,641.67 Euro
0 references
137,283.34 Euro
0 references
50.0 percent
0 references
7 December 2016
0 references
6 July 2019
0 references
BISCOTTI P. GENTILINI
0 references
41°53'35.95"N, 12°28'58.55"E
0 references
IL PROGETTO IMPRENDITORIALE, COSTITUITO DA ATTIVITÃ RSI DI RICERCA INDUSTRIALE E SVILUPPO SPERIMENTALE, INTENDE APPORTARE INNOVAZIONI RADICALI, DI PROCESSO E PRODOTTO, ALLA LINEA 'FETTE BISCOTTATE', UNO DEI PRINCIPALI CORE BUSINESS DELL'AZIENDA (Italian)
0 references
THE ENTREPRENEURIAL PROJECT, MADE UP OF INDUSTRIAL RESEARCH AND INDUSTRIAL RESEARCH AND EXPERIMENTAL DEVELOPMENT ACTIVITIES, AIMS TO BRING RADICAL, PROCESS AND PRODUCT INNOVATIONS TO THE ‘RUSKS’ LINE, ONE OF THE MAIN CORE BUSINESS OF THE COMPANY. (English)
0 references
Identifiers
F87H18000260007
0 references