ACU. 6 — COURSE PER PERSON INVOLVED IN THE SUPPLY OF THE KITCHEN, THE STORAGE AND TREATMENT OF RAW MATERIALS AND THE PREPARATION OF THE RAW MATERIALS (Q2025408): Difference between revisions

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(‎Set a claim value: summary (P836): FORMAÇÃO PARA O OPERADOR RESTAURANTE — SEMELHANTES PARA SAÍDA JUVENIL)
(‎Changed label, description and/or aliases in pt)
 
label / ptlabel / pt
UCA. 6 — CURSO POR PESSOA ENVOLVIDA NO FORNECIMENTO DA COZINHA, NO ARMAZENAMENTO E TRATAMENTO DE MATÉRIAS-PRIMAS E NA PREPARAÇÃO DAS MATÉRIAS-PRIMAS
ACU (em inglês). 6 — CURSO PESSOA ENVOLVIDA NO FORNECIMENTO DA COZINHA, ARMAZENAMENTO E TRATAMENTO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DAS MATÉRIAS-PRIMAS

Latest revision as of 06:41, 9 October 2024

Project Q2025408 in Italy
Language Label Description Also known as
English
ACU. 6 — COURSE PER PERSON INVOLVED IN THE SUPPLY OF THE KITCHEN, THE STORAGE AND TREATMENT OF RAW MATERIALS AND THE PREPARATION OF THE RAW MATERIALS
Project Q2025408 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    113,490.0 Euro
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    budget
    113,490.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    30 December 2016
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    end time
    15 July 2019
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    expected end time
    2 May 2019
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    beneficiary name (string)
    COMUNE DI FIRENZE
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    beneficiary
    Q4060269
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°46'11.53"N, 11°15'20.09"E
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    summary
    PERCORSO FORMATIVO PER LA FIGURA DI OPERATORE DELLA RISTORAZIONE - PERAPARAZIONE PASTI RIVOLTO A DROP OUT MINORENNI (Italian)
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    TRAINING FOR THE RESTAURANT OPERATOR — MEALS FOR JUVENILE DROP OUT (English)
    readability score
    0.0001180559191479
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    COURS DE FORMATION POUR LA FIGURE DE L’OPÉRATEUR DE RESTAURANT — REPAS PERAPARATION DESTINÉS AUX MINEURS DÉCROCHÉS (French)
    point in time
    14 December 2021
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    TRAINING VOOR DE FIGUUR VAN RESTAURANTOPERATOR — PERAPARATION MAALTIJDEN GERICHT OP DROP-OUT MINDERJARIGEN (Dutch)
    point in time
    23 December 2021
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    SCHULUNGSKURS FÜR DIE FIGUR DES RESTAURANTBETREIBERS – PERAPARATION MAHLZEITEN ZUM AUSSCHEIDEN VON MINDERJÄHRIGEN (German)
    point in time
    24 December 2021
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    CURSO DE FORMACIÓN PARA LA FIGURA DE OPERADOR DE RESTAURANTE — PERAPARATION COMIDAS DESTINADAS A ABANDONAR MENORES (Spanish)
    point in time
    24 January 2022
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    TRÆNING FOR RESTAURANTOPERATØREN — MÅLTIDER TIL UNGE DROPPER UD (Danish)
    point in time
    5 July 2022
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    ΚΑΤΆΡΤΙΣΗ ΓΙΑ ΤΟΝ ΥΠΕΎΘΥΝΟ ΤΟΥ ΕΣΤΙΑΤΟΡΊΟΥ — ΓΕΎΜΑΤΑ ΓΙΑ ΝΕΑΝΙΚΉ ΕΓΚΑΤΆΛΕΙΨΗ (Greek)
    point in time
    5 July 2022
    0 references
    OBUKA ZA OPERATERA RESTORANA – OBROCI ZA MALOLJETNIKE KOJI NAPUŠTAJU POSAO (Croatian)
    point in time
    5 July 2022
    0 references
    TRAINING PENTRU OPERATORUL RESTAURANTULUI – MESE PENTRU ABANDONUL JUVENIL (Romanian)
    point in time
    5 July 2022
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    ODBORNÁ PRÍPRAVA PRE PREVÁDZKOVATEĽA REŠTAURÁCIE – JEDLÁ PRE MLADÝCH ĽUDÍ, KTORÍ PREDČASNE UKONČIA ŠKOLSKÚ DOCHÁDZKU (Slovak)
    point in time
    5 July 2022
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    TAĦRIĠ GĦALL-OPERATUR TAR-RISTORANTI — IKLIET GĦAL ŻGĦAŻAGĦ LI JITILQU MILL-ISKOLA QABEL IŻ-ŻMIEN (Maltese)
    point in time
    5 July 2022
    0 references
    FORMAÇÃO PARA O OPERADOR RESTAURANTE — SEMELHANTES PARA SAÍDA JUVENIL (Portuguese)
    point in time
    5 July 2022
    0 references
    KOULUTUS RAVINTOLA-ALAN TOIMIJALLE – ATERIAT NUORTEN KOULUNKÄYNNIN KESKEYTTÄMISEEN (Finnish)
    point in time
    5 July 2022
    0 references
    SZKOLENIE DLA OPERATORA RESTAURACJI – POSIŁKI DLA NIELETNICH (Polish)
    point in time
    5 July 2022
    0 references
    USPOSABLJANJE ZA UPRAVLJAVCA RESTAVRACIJE – OBROKI ZA MLADINO OSIP (Slovenian)
    point in time
    5 July 2022
    0 references
    ŠKOLENÍ PRO PROVOZOVATELE RESTAURACE – JÍDLA PRO MLADISTVÉ PŘEDČASNĚ (Czech)
    point in time
    5 July 2022
    0 references
    RESTORANO OPERATORIAUS MOKYMAS – MAITINIMAS NEPILNAMEČIAMS IŠKRENTA (Lithuanian)
    point in time
    5 July 2022
    0 references
    RESTORĀNA OPERATORA APMĀCĪBA — ĒDIENREIZES JAUNIEŠIEM PAMET (Latvian)
    point in time
    5 July 2022
    0 references
    ОБУЧЕНИЕ ЗА ОПЕРАТОРА НА РЕСТОРАНТА — ХРАНА ЗА ОТПАДНАЛИ МЛАДЕЖИ (Bulgarian)
    point in time
    5 July 2022
    0 references
    KÉPZÉS AZ ÉTTEREM ÜZEMELTETŐJE SZÁMÁRA – ÉTKEZÉS A FIATALKORÚAK SZÁMÁRA (Hungarian)
    point in time
    5 July 2022
    0 references
    OILIÚINT DON OIBREOIR BIALAINNE — BÉILÍ LE HAGHAIDH DAOINE ÓGA A SCAOILEADH AMACH (Irish)
    point in time
    5 July 2022
    0 references
    UTBILDNING FÖR RESTAURANGOPERATÖREN – MÅLTIDER FÖR UNGDOMAR SOM HOPPAR AV (Swedish)
    point in time
    5 July 2022
    0 references
    KOOLITUS RESTORANIPIDAJALE – SÖÖGID NOORTE VÄLJALANGEMISEKS (Estonian)
    point in time
    5 July 2022
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    location (string)
    FIRENZE
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    priority axis
    EMPLOYMENT
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    H19D16002650006
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