Development of e-resource for the tourism and catering sector — Area 9T (Q91618): Difference between revisions

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(‎Removed claim: summary (P836): Main objective of the project:The increase in the number of free materials for the teaching of the taking up and conduct of business (PDG) in the period X17-VIII.18. by 9 e-Resources consisting of 2 e-Resources consisting of 5 e-Resources composed of courses, which will be tailored to the needs of people with different types of disabilities, the main results of which will be achieved through the implementation of proj.: 1.The proportion of pro...)
Property / summary
Main objective of the project:The increase in the number of free materials for the teaching of the taking up and conduct of business (PDG) in the period X17-VIII.18. by 9 e-Resources consisting of 2 e-Resources consisting of 5 e-Resources composed of courses, which will be tailored to the needs of people with different types of disabilities, the main results of which will be achieved through the implementation of proj.: 1.The proportion of professions from the classification of vocational education professions, whose teachers have access to the PDDG’s Precming and doing business of 7 % 2.The number of e-resources developed and disseminated in vocational education 2, the target group for projects implemented under Measure 2.15 of the OP KED, is a number of listed entities from which schools and educational establishments are the most appropriate.The project is led indirectly to teachers and students in vocational schools. the main tasks that will be carried out within the project: 1.Development of activities modules from the PDG:hotel and Catering and Tourism Industry (2).Development of activities modules from the PDG:the food industry is charged on a flat rate basis (English)
 
Property / summary: Main objective of the project:The increase in the number of free materials for the teaching of the taking up and conduct of business (PDG) in the period X17-VIII.18. by 9 e-Resources consisting of 2 e-Resources consisting of 5 e-Resources composed of courses, which will be tailored to the needs of people with different types of disabilities, the main results of which will be achieved through the implementation of proj.: 1.The proportion of professions from the classification of vocational education professions, whose teachers have access to the PDDG’s Precming and doing business of 7 % 2.The number of e-resources developed and disseminated in vocational education 2, the target group for projects implemented under Measure 2.15 of the OP KED, is a number of listed entities from which schools and educational establishments are the most appropriate.The project is led indirectly to teachers and students in vocational schools. the main tasks that will be carried out within the project: 1.Development of activities modules from the PDG:hotel and Catering and Tourism Industry (2).Development of activities modules from the PDG:the food industry is charged on a flat rate basis (English) / rank
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Revision as of 17:08, 15 October 2020

Project in Poland financed by DG Regio
Language Label Description Also known as
English
Development of e-resource for the tourism and catering sector — Area 9T
Project in Poland financed by DG Regio

    Statements

    country
    Poland
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    EU contribution
    105,350.0 zloty
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    25,284.0 Euro
    exchange rate to Euro
    0.24 Euro
    point in time
    13 January 2020
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    budget
    125,000.0 zloty
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    30,000.0 Euro
    exchange rate to Euro
    0.24 Euro
    point in time
    13 January 2020
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    co-financing rate
    84.28 percent
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    start time
    1 October 2017
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    end time
    31 August 2018
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    beneficiary name (string)
    GROMAR SP. Z O.O
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    beneficiary
    Q2517340
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    fund
    European Social Fund
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    summary
    Cel główny projektu: Zwiększenie w okresie X17-VIII18 liczby darmowych materiałów do nauczania Podejmowania i Prowadzenia Działalności Gospodarczej (PDG) przez szkoły zawodowe z sektora TURYSTYCZNO-GASTRONOMICZNEGO (obszar 9.T) o 2 e-zasoby złożone z 5 modułów zajęć , które będą dostosowane do potrzeb Uczniów z różnego rodzaju niepełnosprawnościamiGłówne rezultaty, które zostaną osiągnięte dzięki realizacji proj.:1. Odsetek zawodów z klasyfikacji zawodów szkolnictwa zawodowego, których nauczyciele uzyskali dostęp do materiałów multimedialnych do nauczania PDG (Podejmowania i prowadzenia działalności gospodarczej) 7% 2. Liczba opracowanych i upowszechnionych e-zasobów do kształcenia zawodowego 2 szt.Grupą docelową dla projektów realizowanych w ramach Działania 2.15 PO WER jest szereg wyszczególnionych podmiotów z których najbardziej adekwatnym są szkoły i placówki oświatowe. Pośrednio projekt kierowany jest do Nauczycieli i Uczniów szkół zawodowych.Główne zadania, które zostaną zrealizowane w ramach projektu:1. Opracowanie modułów zajęć z PDG: branża hotelarsko-gastronomiczno-turystyczna2. Opracowanie modułów zajęć z PDG: branża spożywczaProjekt rozliczany jest w oparciu o stawki ryczałtowe (Polish)
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    Identifiers

    Polish Kohesio ID
    POWR.02.15.00-00-1028/17
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