ENERGY EFFICIENCY IN A FOOD PRODUCTION ESTABLISHMENT (Q2074828): Difference between revisions
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Revision as of 06:55, 17 July 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ENERGY EFFICIENCY IN A FOOD PRODUCTION ESTABLISHMENT |
Project in Italy financed by DG Regio |
Statements
73,512.31 Euro
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147,024.62 Euro
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50.0 percent
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8 June 2018
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11 July 2019
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14 December 2018
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THE BRIDGE S.R.L.
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Q295391 (Deleted Item)
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45°35'11.80"N, 11°15'25.13"E
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L'INTERVENTO CONSISTE NEL MIGLIORARE LA PRESTAZIONE ENERGETICA DEL SITO PRODUTTIVO INSERENDO UNA MACCHINA CHA AUMENTI LA PRODUTTIVITA' ORARIA DELLO STABILIMENTO E CONTEMPORANEAMENTE INSTALLANDO UN IMPIANTO DI COGENERAZIONE CHE OTTIMIZZI L'UTILIZZO DI ENERGIA PRIMARIA. (Italian)
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THE INTERVENTION CONSISTS OF IMPROVING THE ENERGY PERFORMANCE OF THE PRODUCTION SITE BY ADDING A MACHINE THAT INCREASES THE HOURLY OUTPUT OF THE PLANT AND SIMULTANEOUSLY BY INSTALLING A COGENERATION PLANT OPTIMISING THE USE OF PRIMARY ENERGY. (English)
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Identifiers
B87B18000020009
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