STAFF RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS (Q2025353): Difference between revisions

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(‎Added qualifier: readability score (P590521): 0.00004314878735383535)
(‎Set a claim value: summary (P836): CAMINHO PARA O FORNECIMENTO DA COZINHA, CONSERVAÇÃO E TRATAMENTO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE SEMELHANTES)
Property / summaryProperty / summary
VIA DE FORNECIMENTO DA COZINHA, PRESERVAÇÃO E PROCESSAMENTO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE REFEIÇÕES (Portuguese)
CAMINHO PARA O FORNECIMENTO DA COZINHA, CONSERVAÇÃO E TRATAMENTO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE SEMELHANTES (Portuguese)

Revision as of 16:20, 7 October 2024

Project Q2025353 in Italy
Language Label Description Also known as
English
STAFF RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS
Project Q2025353 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    111,670.0 Euro
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    budget
    111,670.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    30 December 2016
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    end time
    26 June 2019
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    expected end time
    31 July 2019
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    beneficiary name (string)
    VERSILIA FORMAT
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    beneficiary
    Q4090560
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°52'2.06"N, 10°15'2.20"E
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    summary
    PERCORSO PER DROP-OUT ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI (Italian)
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    PATHWAY TO SUPPLY THE KITCHEN, PRESERVATION AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (English)
    readability score
    0.00004314878735383535
    0 references
    CHEMIN D’ABANDON RESPONSABLE DE L’APPROVISIONNEMENT DE LA CUISINE, DE LA CONSERVATION ET DU TRAITEMENT DES MATIÈRES PREMIÈRES ET DE LA PRÉPARATION DES REPAS (French)
    point in time
    14 December 2021
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    PAD VOOR VOORTIJDIGE UITVAL VERANTWOORDELIJK VOOR DE LEVERING VAN DE KEUKEN, CONSERVERING EN BEHANDELING VAN GRONDSTOFFEN EN BEREIDING VAN MAALTIJDEN (Dutch)
    point in time
    23 December 2021
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    WEG FÜR DEN AUSSTIEG, VERANTWORTLICH FÜR DIE LIEFERUNG DER KÜCHE, KONSERVIERUNG UND BEHANDLUNG VON ROHSTOFFEN UND ZUBEREITUNG DER MAHLZEITEN (German)
    point in time
    24 December 2021
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    RUTA DE ABANDONO RESPONSABLE DEL SUMINISTRO DE LA COCINA, LA CONSERVACIÓN Y EL TRATAMIENTO DE LAS MATERIAS PRIMAS Y LA PREPARACIÓN DE LAS COMIDAS (Spanish)
    point in time
    24 January 2022
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    VEJ TIL AT LEVERE KØKKENET, KONSERVERING OG FORARBEJDNING AF RÅVARER OG TILBEREDNING AF MÅLTIDER (Danish)
    point in time
    5 July 2022
    0 references
    ΟΔΌΣ ΤΡΟΦΟΔΟΣΊΑΣ ΤΗΣ ΚΟΥΖΊΝΑΣ, ΣΥΝΤΉΡΗΣΗ ΚΑΙ ΕΠΕΞΕΡΓΑΣΊΑ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΠΡΟΕΤΟΙΜΑΣΊΑ ΓΕΥΜΆΤΩΝ (Greek)
    point in time
    5 July 2022
    0 references
    PUT ZA OPSKRBU KUHINJE, OČUVANJE I PRERADU SIROVINA I PRIPREMU JELA (Croatian)
    point in time
    5 July 2022
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    CALEA DE APROVIZIONARE A BUCĂTĂRIEI, CONSERVAREA ȘI PRELUCRAREA MATERIILOR PRIME ȘI PREPARAREA MESELOR (Romanian)
    point in time
    5 July 2022
    0 references
    CESTA K ZÁSOBOVANIU KUCHYNE, KONZERVOVANIE A SPRACOVANIE SUROVÍN A PRÍPRAVA JEDÁL (Slovak)
    point in time
    5 July 2022
    0 references
    MOGĦDIJA GĦALL-PROVVISTA TAL-KĊINA, IL-PRESERVAZZJONI U L-IPPROĊESSAR TAL-MATERJA PRIMA U L-PREPARAZZJONI TAL-IKLIET (Maltese)
    point in time
    5 July 2022
    0 references
    CAMINHO PARA O FORNECIMENTO DA COZINHA, CONSERVAÇÃO E TRATAMENTO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE SEMELHANTES (Portuguese)
    point in time
    5 July 2022
    0 references
    KEITTIÖN TOIMITUSREITTI, RAAKA-AINEIDEN SÄILYTYS JA JALOSTUS SEKÄ ATERIOIDEN VALMISTUS (Finnish)
    point in time
    5 July 2022
    0 references
    DROGA DOSTARCZANIA KUCHNI, KONSERWACJA I PRZETWARZANIE SUROWCÓW ORAZ PRZYGOTOWYWANIE POSIŁKÓW (Polish)
    point in time
    5 July 2022
    0 references
    POT DO OSKRBE KUHINJE, KONZERVIRANJA IN PREDELAVE SUROVIN TER PRIPRAVE JEDI (Slovenian)
    point in time
    5 July 2022
    0 references
    CESTA K DODÁVCE KUCHYNĚ, KONZERVACE A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVA JÍDEL (Czech)
    point in time
    5 July 2022
    0 references
    BŪDAS TIEKTI VIRTUVĘ, IŠSAUGOTI IR PERDIRBTI ŽALIAVAS IR RUOŠTI MAISTĄ (Lithuanian)
    point in time
    5 July 2022
    0 references
    VEIDS, KĀ APGĀDĀT VIRTUVI, SAGLABĀT UN PĀRSTRĀDĀT IZEJVIELAS UN SAGATAVOT ĒDIENUS (Latvian)
    point in time
    5 July 2022
    0 references
    ПЪТЕКА ЗА ДОСТАВКА НА КУХНЯТА, СЪХРАНЕНИЕ И ПРЕРАБОТКА НА СУРОВИНИ И ПРИГОТВЯНЕ НА ЯСТИЯ (Bulgarian)
    point in time
    5 July 2022
    0 references
    ÚTVONAL A KONYHA ELLÁTÁSÁHOZ, A NYERSANYAGOK MEGŐRZÉSÉHEZ ÉS FELDOLGOZÁSÁHOZ, VALAMINT AZ ÉTELEK ELKÉSZÍTÉSÉHEZ (Hungarian)
    point in time
    5 July 2022
    0 references
    COSÁN CHUN AN CHISTIN A SHOLÁTHAR, AMHÁBHAIR A CHAOMHNÚ AGUS A PHRÓISEÁIL AGUS BÉILÍ A ULLMHÚ (Irish)
    point in time
    5 July 2022
    0 references
    VÄG FÖR ATT LEVERERA KÖK, KONSERVERING OCH BEARBETNING AV RÅVAROR OCH TILLAGNING AV MÅLTIDER (Swedish)
    point in time
    5 July 2022
    0 references
    KÖÖGIGA VARUSTAMINE, TOORAINE SÄILITAMINE JA TÖÖTLEMINE NING TOIDU VALMISTAMINE (Estonian)
    point in time
    5 July 2022
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    location (string)
    VIAREGGIO
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    priority axis
    EMPLOYMENT
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    D49D16002240006
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