PRESERVATION OF PROTEIN-RICH PRODUCTS D.M.V. PULSED ELECTRIC FIELD (Q3989312): Difference between revisions

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(‎Added qualifier: readability score (P590521): 0.0062244556744292)
(‎Set a claim value: summary (P836): No projeto «Conservation of protein-rich products by Pulsed Electric Field» (Conservação de produtos ricos em proteínas por campo elétrico pulsado), está a ser desenvolvido um protótipo de componente de processo (câmara fria da PAP) para a preservação de ovoprodutos líquidos espessos. Produtos proteicos são expostos à Electris)
Property / summaryProperty / summary
No projeto «Conservação de produtos ricos em proteínas pelo Campo Elétrico Pulsado», está a ser desenvolvido um protótipo de componente de processo (câmara FEP fria) para a preservação de ovoprodutos líquidos grossos. Os produtos proteicos são expostos ao Electris (Portuguese)
No projeto «Conservation of protein-rich products by Pulsed Electric Field» (Conservação de produtos ricos em proteínas por campo elétrico pulsado), está a ser desenvolvido um protótipo de componente de processo (câmara fria da PAP) para a preservação de ovoprodutos líquidos espessos. Produtos proteicos são expostos à Electris (Portuguese)

Revision as of 17:49, 8 October 2024

Project Q3989312 in Netherlands
Language Label Description Also known as
English
PRESERVATION OF PROTEIN-RICH PRODUCTS D.M.V. PULSED ELECTRIC FIELD
Project Q3989312 in Netherlands

    Statements

    country
    Netherlands
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    EU contribution
    317,324.4 Euro
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    budget
    975,357.21 Euro
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    co-financing rate
    32.534 percent
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    start time
    1 October 2019
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    end time
    31 March 2022
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    beneficiary name (string)
    Delipain (hodn bakker Wiltink)
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    Interovo Egg Group
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    TOP
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    beneficiary
    Q3986500
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    Q3986501
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    Q3985602
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    postal code
    7000 AD
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    summary
    In het project ”Conservering van eiwitrijke producten d.m.v. Pulsed Electric Field” wordt een prototype procesonderdeel (koude PEF-kamer) ontwikkeld voor het conserveren van dikvloeibare eiproducten. De eiwitproducten worden blootgesteld aan electris (Dutch)
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    In the project “Conservation of protein-rich products by Pulsed Electric Field” a prototype process component (cold PEF chamber) is being developed for the preservation of thick liquid egg products. Protein products are exposed to Electris (English)
    point in time
    15 December 2021
    readability score
    0.0062244556744292
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    Dans le cadre du projet «Conservation de produits riches en protéines par Pulsed Electric Field», un prototype de composant de procédé (chambre froide PEF) est en cours de développement pour la préservation des ovoproduits liquides épais. Les produits protéiques sont exposés à Electris (French)
    point in time
    15 December 2021
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    Im Projekt „Conservation of protein-rich products by Pulsed Electric Field“ wird eine Prototyp-Prozesskomponente (kalte PEF-Kammer) zur Konservierung von dickflüssigen Eiprodukten entwickelt. Proteinprodukte werden Electris ausgesetzt (German)
    point in time
    15 December 2021
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    Nel progetto "Conservation of protein-rich products by Pulsed Electric Field" è in fase di sviluppo un prototipo di componente di processo (camera di PEF fredda) per la conservazione di ovoprodotti liquidi spessi. I prodotti proteici sono esposti a Electris (Italian)
    point in time
    11 January 2022
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    En el proyecto «Conservación de productos ricos en proteínas por Pulsed Electric Field» se está desarrollando un prototipo de componente de proceso (cámara de PEF fría) para la conservación de productos líquidos espesos. Los productos proteicos están expuestos a Electris (Spanish)
    point in time
    12 January 2022
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    Στο έργο «Διατήρηση πλούσιων σε πρωτεΐνες προϊόντων από το Pulsed Electric Field» αναπτύσσεται ένα πρωτότυπο συστατικό διεργασίας (κρύος θάλαμος PEF) για τη διατήρηση παχιών υγρών προϊόντων αυγών. Τα πρωτεϊνικά προϊόντα εκτίθενται στο Electris (Greek)
    point in time
    21 August 2022
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    I projektet "Conservation of protein-rich products by Pulsed Electric Field" udvikles en prototypeproceskomponent (koldt PEF-kammer) til konservering af tykke flydende ægprodukter. Proteinprodukter eksponeres for Electris (Danish)
    point in time
    21 August 2022
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    Hankkeessa ”Reservation of protein-rich products by Pulsed Electric Field” kehitetään prototyyppikomponenttia (kylmä PEF-kammio) paksujen nestemäisten munatuotteiden säilyttämiseksi. Proteiinituotteet altistuvat Electrisille (Finnish)
    point in time
    21 August 2022
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    Fil-proġett “Conservation of protein-rich products by Pulsed Electric Field” qed jiġi żviluppat komponent ta’ proċess prototip (kamra tal-PEF kiesħa) għall-preservazzjoni ta’ prodotti tal-bajd likwidi ħoxnin. Prodotti li fihom il-proteini huma esposti għal Electris (Maltese)
    point in time
    21 August 2022
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    Projektā “Ar olbaltumvielām bagātu produktu saglabāšana ar pulsējošā elektriskā lauka palīdzību” tiek izstrādāta prototipa procesa sastāvdaļa (aukstā PVPN kamera) biezu, šķidru olu produktu konservēšanai. Proteīna produkti ir pakļauti Electris iedarbībai (Latvian)
    point in time
    21 August 2022
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    V projekte „Zachovanie produktov bohatých na bielkoviny pomocou Pulsed Electric Field“ sa vyvíja prototyp procesnej zložky (komora PEF za studena) na ochranu hrubých tekutých vaječných výrobkov. Bielkovinové výrobky sú vystavené Electrisu (Slovak)
    point in time
    21 August 2022
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    Sa tionscadal “Caomhnú táirgí próitéin-saibhir ag Pulsed Electric Field” tá comhpháirt próiseas fréamhshamhlacha (seomra fuar PEF) á fhorbairt chun táirgí ubh leachtach tiubh a chaomhnú. Tá táirgí próitéine nochta do Electris (Irish)
    point in time
    21 August 2022
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    V rámci projektu „Conservation of protein-rich products by Pulsed Electric Field“ se vyvíjí prototyp procesní složky (studená komora pro stanovení environmentální stopy produktu) pro konzervaci hustých tekutých vaječných výrobků. Proteinové produkty jsou vystaveny Electris (Czech)
    point in time
    21 August 2022
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    No projeto «Conservation of protein-rich products by Pulsed Electric Field» (Conservação de produtos ricos em proteínas por campo elétrico pulsado), está a ser desenvolvido um protótipo de componente de processo (câmara fria da PAP) para a preservação de ovoprodutos líquidos espessos. Produtos proteicos são expostos à Electris (Portuguese)
    point in time
    21 August 2022
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    Projektis „Valgurikaste toodete säilitamine Pulsed Electric Field’i poolt“ töötatakse välja tootmisprotsessi komponent (külm PEF-kamber) paksu vedela munatoote säilitamiseks. Valgutooted puutuvad kokku Electris’ega (Estonian)
    point in time
    21 August 2022
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    A „fehérjében gazdag termékek megőrzése a Pulsed Electric Field” projektben egy prototípus folyamatkomponenst (hideg PEF kamrát) fejlesztenek ki a vastag, folyékony tojástermékek tartósítására. A fehérjetermékek ki vannak téve az Electris-nek (Hungarian)
    point in time
    21 August 2022
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    В проекта „Опазване на богати на протеини продукти от Pulsed Electric Field“ се разработва прототипен компонент на процеса (студена PEF камера) за запазване на плътни течни яйчни продукти. Протеиновите продукти са изложени на Electris (Bulgarian)
    point in time
    21 August 2022
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    Projekte „Produktų, kuriuose daug baltymų, išsaugojimas naudojant impulsinį elektrinį lauką“ kuriamas prototipinis proceso komponentas (šalta PAP kamera), skirtas storiems skystiems kiaušinių produktams išsaugoti. Baltyminiai produktai yra veikiami Electris (Lithuanian)
    point in time
    21 August 2022
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    U projektu „Očuvanje proizvoda bogatih bjelančevinama Pulsed Electric Field” razvija se prototip procesne komponente (hladna PEF komora) za konzerviranje debelih tekućih proizvoda od jaja. Proteinski proizvodi izloženi su lijeku Electris (Croatian)
    point in time
    21 August 2022
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    I projektet ”Bevarande av proteinrika produkter av Pulsed Electric Field” utvecklas en prototypprocesskomponent (kalla PEF-kammare) för konservering av tjocka flytande äggprodukter. Proteinprodukter exponeras för Electris (Swedish)
    point in time
    21 August 2022
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    În proiectul „Conservarea produselor bogate în proteine prin Pulsed Electric Field” se dezvoltă o componentă prototip a procesului (camera PEF rece) pentru conservarea produselor din ouă lichide groase. Produsele proteice sunt expuse la Electris (Romanian)
    point in time
    21 August 2022
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    V projektu „Ohranjanje izdelkov, bogatih z beljakovinami, ki jih proizvaja Pulsed Electric Field“ se razvija prototipna procesna komponenta (hladna PEF komora) za konzerviranje debelih tekočih jajčnih izdelkov. Beljakovinski izdelki so izpostavljeni Electrisu (Slovenian)
    point in time
    21 August 2022
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    W ramach projektu „Konserwacja produktów bogatych w białko przez Pulsed Electric Field” powstaje prototypowy komponent procesowy (zimna komora PEF) w celu zachowania grubych płynnych produktów jajecznych. Produkty białkowe są narażone na działanie Electrisa (Polish)
    point in time
    21 August 2022
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    Identifiers

    Netherlands Kohesio ID
    OP-2014-2023-Oost-PROJ-00916
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