BLACKERY BAKERY 2.0: INNOVATION IMSTATEMENTS IN TRADITIONAL MAKING. (Q2026693): Difference between revisions

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Revision as of 04:22, 16 July 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
BLACKERY BAKERY 2.0: INNOVATION IMSTATEMENTS IN TRADITIONAL MAKING.
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    57,929.35 Euro
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    budget
    115,858.7 Euro
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    co-financing rate
    50.0 percent
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    start time
    19 January 2017
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    expected end time
    31 December 2018
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    beneficiary name (string)
    PASTICCERIA FABBRI SNC DI LAZZARETTI SABRINA & LOMBARDINI ENDRIO
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    beneficiary
    Q279784
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    coordinate location

    44°5'33.04"N, 12°23'56.87"E
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    summary
    FABBRI BAKERY 2.0: INNOVATION IMPROVEMENTS IN TRADITIONAL PASTRY MAKING. (Italian)
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    BLACKERY BAKERY 2.0: INNOVATION IMSTATEMENTS IN TRADITIONAL MAKING. (English)
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    Identifiers

    Italian Unique Project Code
    E37H16001590007
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