CONNECTED RESEARCH GRANT: ROLE OF FUNCTIONAL FOOD SUPPLEMENTS ON THE ORAL AND INTESTINAL MICROBIOTA IN PATIENTS WITH GASTROINTESTINAL DISORDERS AND FOOD INTOLERANCES — COURSE CODE DOT1302942 (Q2009422): Difference between revisions
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Revision as of 16:01, 15 July 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CONNECTED RESEARCH GRANT: ROLE OF FUNCTIONAL FOOD SUPPLEMENTS ON THE ORAL AND INTESTINAL MICROBIOTA IN PATIENTS WITH GASTROINTESTINAL DISORDERS AND FOOD INTOLERANCES — COURSE CODE DOT1302942 |
Project in Italy financed by DG Regio |
Statements
66,649.24 Euro
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83,311.55 Euro
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80.0 percent
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16 February 2017
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3 April 2020
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UNIVERSITA' DEGLI STUDI DI BARI ALDO MORO
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41°7'32.81"N, 16°51'43.31"E
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BORSA DI RICERCA COLLEGATA: RUOLO DI INTEGRATORI ALIMENTARI FUNZIONALI SUL MICROBIOTA ORALE E INTESTINALE IN PAZIENTI CON DISTURBI GASTROINTESTINALI E INTOLLERANZE ALIMENTARI - CODICE CORSO DOT1302942 (Italian)
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CONNECTED RESEARCH GRANT: ROLE OF FUNCTIONAL FOOD SUPPLEMENTS ON THE ORAL AND INTESTINAL MICROBIOTA IN PATIENTS WITH GASTROINTESTINAL DISORDERS AND FOOD INTOLERANCES — COURSE CODE DOT1302942 (English)
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Identifiers
H96D17000110006
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