AS A RESULT OF DIFFERENCES IN THE CONCEPT OF A CIRCUT-CONCEPT AND THE POSSIBILITIES FOR NETWORK ACTION (Q358611): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed an Item)
(‎Changed label, description and/or aliases in 2 languages: Changing unique label-description pair)
description / endescription / en
Project in Italy financed by DG Regio
Project Q358611 in Italy
description / itdescription / it
Progetto in Italia finanziato da DG Regio
Progetto Q358611 in Italia

Revision as of 07:26, 30 October 2020

Project Q358611 in Italy
Language Label Description Also known as
English
AS A RESULT OF DIFFERENCES IN THE CONCEPT OF A CIRCUT-CONCEPT AND THE POSSIBILITIES FOR NETWORK ACTION
Project Q358611 in Italy

    Statements

    0 references
    3,270.0 Euro
    0 references
    6,540.0 Euro
    0 references
    50.0 percent
    0 references
    28 February 2018
    0 references
    28 March 2019
    0 references
    30 August 2018
    0 references
    SYNTHESI FORMAZIONE
    0 references
    Q258547 (Deleted Item)
    0 references
    0 references
    TRATTASI DI PERSONALE CHE OPERA SUGLI ASPETTI DELLA QUALITà DEL SERVIZIO ED IN AMBITO COMMERCIALE, CHE OPERA SU INFORMAZIONI TECNICHE NECESSARIE ALLA VERIFICA DELLE MODALITà OPERATIVE. SI OCCUPA, INOLTRE, DELLA GESTIONE DELLE PROCEDURE DI INTERVENTO IN AMBITO ALIMENTARE E SUPPORTO IN PARTICOLARE DELLE AREE COMMERCIALI E MARKETING CHE SI INTERFACCIANO CON IL CLIENTE ANCHE DEL SETTORE ALIMENTARE. (Italian)
    0 references
    THESE ARE STAFF WORKING ON THE QUALITY OF SERVICE AND COMMERCIAL ASPECTS, ON THE BASIS OF THE TECHNICAL INFORMATION NEEDED TO CHECK THE OPERATIONAL RULES. IT ALSO DEALS WITH THE MANAGEMENT OF FOOD INTERVENTION PROCEDURES AND IN PARTICULAR SUPPORT COMMERCIAL AND MARKETING AREAS THAT INTERFACE WITH THE FOOD BUSINESS CUSTOMER. (English)
    0 references

    Identifiers

    D55D18001650007
    0 references