TECHNICAL ENRICHMENT “ENGAGED IN THE PROCESSING OF BREAD, PASTRY AND GELATERIA” _1957 (Q1960735): Difference between revisions
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Revision as of 20:38, 16 July 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | TECHNICAL ENRICHMENT “ENGAGED IN THE PROCESSING OF BREAD, PASTRY AND GELATERIA” _1957 |
Project in Italy financed by DG Regio |
Statements
5,593.0 Euro
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11,186.0 Euro
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50.0 percent
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16 October 2014
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19 July 2016
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21 December 2016
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A.T. EFFE.PI (IAL FVG)
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46°4'8.69"N, 12°35'26.12"E
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ATTIVITÃ DI FORMAZIONE PROFESSIONALE CODICE: FP1454535004 - TITOLO: ARRICCHIMENTO TECNICO 'ADDETTO LAVORAZIONI PANETTERIA, PASTICCERIA E GELATERIA' - FINANZIAMENTO: FSE 2014/2020 - PERCORSI TRIENNALI TIPOLOGIA D 2014 - CLONI - TIPO PROGETTO: AZIONI INTEGRATIVE EXTRACURRICULARI - INIZIO PREVISTO: 30/10/2014 - FINE PREVISTA: 31/07/2015 - DURATA IN ORE: 100 - ALLIEVI PREVISTI: 17 - CERTIFICAZIONE RILASCIATA: FREQUENZA - SEDE PRINCIPALE DI SVOLGIMENTO: SEDE DIDATTICA IAL DI AVIANO - INDIRIZZO: STRADA MONTECAVALLO , 1 - COMUNE: AVIANO - CAP: 33081 PROVINCIA: PN TELEFONO: 0434.652362 FAX: 04343.660275 EMAIL: SEGRETERIA.AVIANO@IAL.FVG.IT (Italian)
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TRAINING IN PROFESSIONAL TRAINING CODE: FP1454535004 — TITLE: TECHNICAL ENRICHMENT “ENGAGED IN BAKERY, PASTRY AND ICE CREAM” — FUNDING: ESF 2014/2020 — THREE-YEAR ROUTES OF 2014 — CLONES — PROJECT TYPE: COMPLEMENTARY EXTRA-CURRICULAR ACTIONS — EXPECTED START: 30/10/2014 — EXPECTED END: 31/07/2015 — DURATION IN HOURS: 100 — EXPECTED PUPILS: 17 — CERTIFICATION ISSUED: FREQUENCY — MAIN LOCATION: IAL TEACHING IN AVIANO — ADDRESS: STRADA MONTECAVAL, 1 — MUNICIPALITY: AVIANO — CAP: 33081 PROVINCE: PN TELEPHONE: 0434.652362FAX: 04343.660275 E-MAIL: SEGRETERIA.AVIANO@IAL.FVG.IT (English)
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Identifiers
D39J14001320009
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