MISAGE: Acrylamide reduction strategies and advanced glycogenation products in bread (Q2862996): Difference between revisions
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| Property / beneficiary name (string): ESCOLA SUPERIOR DE HOTELARIA E TURISMO DO ESTORIL / rank | |||||||||||||||
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| Property / date of last update: 23 May 2023 / rank | |||||||||||||||
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ESCOLA SUPERIOR DE HOTELARIA E TURISMO DO ESTORIL | |||||||||||||||
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14 November 2023
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Revision as of 18:26, 14 November 2023
Project Q2862996 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | MISAGE: Acrylamide reduction strategies and advanced glycogenation products in bread |
Project Q2862996 in Portugal |
Statements
13,720.84 Euro
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16,142.17 Euro
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85.0 percent
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12 January 2017
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6 January 2020
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ESCOLA SUPERIOR DE HOTELARIA E TURISMO DO ESTORIL
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39°14'10.90"N, 8°41'12.16"W
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Santarém
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14 November 2023
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Identifiers
ALT20-03-0145-FEDER-024172
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