PROFESSIONAL SKILLS EXPERIENCE IN THE PREPARATION AND SALE OF OVER-THE-COUNTER FOOD PRODUCTS (Q1962833): Difference between revisions

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Property / summary: PROFESSIONAL SKILLS EXPERIENCE IN THE PREPARATION AND SALE OF OVER-THE-COUNTER FOOD PRODUCTS (English) / qualifier
 
readability score: 0.00009170287585806294
Amount0.00009170287585806294
Unit1

Revision as of 13:01, 23 March 2024

Project Q1962833 in Italy
Language Label Description Also known as
English
PROFESSIONAL SKILLS EXPERIENCE IN THE PREPARATION AND SALE OF OVER-THE-COUNTER FOOD PRODUCTS
Project Q1962833 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    22,505.6 Euro
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    budget
    47,613.73 Euro
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    co-financing rate
    47.27 percent
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    start time
    30 December 2015
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    end time
    26 July 2017
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    expected end time
    27 March 2018
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    beneficiary name (string)
    ASSOCIAZIONE PICCOLA COMUNITA' - ONLUS
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    beneficiary
    Q4102036
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°53'10.39"N, 12°17'51.94"E
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    summary
    WORK EXPERIENCE DI TIPO PROFESSIONALIZZANTE - ADDETTO ALLA PREPARAZIONE E VENDITA DEI PRODOTTI ALIMENTARI DA BANCO (Italian)
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    PROFESSIONAL SKILLS EXPERIENCE IN THE PREPARATION AND SALE OF OVER-THE-COUNTER FOOD PRODUCTS (English)
    readability score
    0.00009170287585806294
    0 references
    PROFESSIONNALISER L’EXPÉRIENCE DE TRAVAIL — PRÉPARER ET VENDRE DES ALIMENTS EN VENTE LIBRE (French)
    point in time
    13 December 2021
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    PROFESSIONALISEREN VAN WERKERVARING — BEREIDEN EN VERKOPEN OVER-THE-COUNTER FOOD (Dutch)
    point in time
    22 December 2021
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    PROFESSIONALISIERUNG DER ARBEITSERFAHRUNG – VORBEREITUNG UND VERKAUF VON OVER-THE-COUNTER-FOOD (German)
    point in time
    23 December 2021
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    PROFESIONALIZACIÓN DE LA EXPERIENCIA LABORAL — PREPARAR Y VENDER ALIMENTOS DE VENTA LIBRE (Spanish)
    point in time
    24 January 2022
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    ERHVERVSERFARING MED FREMSTILLING OG SALG AF HÅNDKØBSFØDEVARER (Danish)
    point in time
    4 July 2022
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    ΕΠΑΓΓΕΛΜΑΤΙΚΉ ΠΕΊΡΑ ΣΤΗΝ ΠΡΟΕΤΟΙΜΑΣΊΑ ΚΑΙ ΠΏΛΗΣΗ ΕΞΩΧΡΗΜΑΤΙΣΤΗΡΙΑΚΏΝ ΠΡΟΪΌΝΤΩΝ ΔΙΑΤΡΟΦΉΣ (Greek)
    point in time
    4 July 2022
    0 references
    RADNO ISKUSTVO U PRIPREMI I PRODAJI PREHRAMBENIH PROIZVODA BEZ RECEPTA (Croatian)
    point in time
    4 July 2022
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    EXPERIENȚĂ PROFESIONALĂ ÎN PREGĂTIREA ȘI VÂNZAREA DE PRODUSE ALIMENTARE EXTRABURSIERE (Romanian)
    point in time
    4 July 2022
    0 references
    ODBORNÉ SKÚSENOSTI V OBLASTI PRÍPRAVY A PREDAJA VOĽNE PREDAJNÝCH POTRAVÍN (Slovak)
    point in time
    4 July 2022
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    ESPERJENZA TA’ ĦILIET PROFESSJONALI FIT-TĦEJJIJA U L-BEJGĦ TA’ PRODOTTI TAL-IKEL MINGĦAJR RIĊETTA (Maltese)
    point in time
    4 July 2022
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    EXPERIÊNCIA EM COMPETÊNCIAS PROFISSIONAIS NA PREPARAÇÃO E VENDA DE PRODUTOS ALIMENTARES SEM RECEITA MÉDICA (Portuguese)
    point in time
    4 July 2022
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    TYÖKOKEMUS OTC-ELINTARVIKKEIDEN VALMISTUKSESTA JA MYYNNISTÄ (Finnish)
    point in time
    4 July 2022
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    DOŚWIADCZENIE ZAWODOWE W ZAKRESIE PRZYGOTOWYWANIA I SPRZEDAŻY BEZ RECEPTY PRODUKTÓW SPOŻYWCZYCH (Polish)
    point in time
    4 July 2022
    0 references
    STROKOVNE IZKUŠNJE S PRIPRAVO IN PRODAJO PREHRAMBENIH IZDELKOV BREZ RECEPTA (Slovenian)
    point in time
    4 July 2022
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    ZKUŠENOSTI S ODBORNÝMI DOVEDNOSTMI PŘI PŘÍPRAVĚ A PRODEJI VOLNĚ PRODEJNÝCH POTRAVINÁŘSKÝCH VÝROBKŮ (Czech)
    point in time
    4 July 2022
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    PROFESINIŲ ĮGŪDŽIŲ PATIRTIS RUOŠIANT IR PARDUODANT NERECEPTINIUS MAISTO PRODUKTUS (Lithuanian)
    point in time
    4 July 2022
    0 references
    PROFESIONĀLO IEMAŅU PIEREDZE BEZRECEPŠU PĀRTIKAS PRODUKTU SAGATAVOŠANĀ UN PĀRDOŠANĀ (Latvian)
    point in time
    4 July 2022
    0 references
    ПРОФЕСИОНАЛЕН ОПИТ В ПОДГОТОВКАТА И ПРОДАЖБАТА НА ХРАНИТЕЛНИ ПРОДУКТИ БЕЗ РЕЦЕПТА (Bulgarian)
    point in time
    4 July 2022
    0 references
    SZAKMAI TAPASZTALAT A VÉNY NÉLKÜL KAPHATÓ ÉLELMISZEREK ELKÉSZÍTÉSE ÉS ÉRTÉKESÍTÉSE TERÉN (Hungarian)
    point in time
    4 July 2022
    0 references
    TAITHÍ AR SCILEANNA GAIRMIÚLA AR THÁIRGÍ BIA THAR AN GCUNTAR A ULLMHÚ AGUS A DHÍOL (Irish)
    point in time
    4 July 2022
    0 references
    YRKESERFARENHET AV BEREDNING OCH FÖRSÄLJNING AV RECEPTFRIA LIVSMEDEL (Swedish)
    point in time
    4 July 2022
    0 references
    TÖÖKOGEMUS KÄSIMÜÜGITOODETE VALMISTAMISEL JA MÜÜMISEL (Estonian)
    point in time
    4 July 2022
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    location (string)
    CONEGLIANO
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    TREVISO
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    H69J15002790009
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