BETTER FOOD. IMPROVING ORGANIC BIOLOGICAL CYCLES: SYNERGIES IN THE SUPPLY CHAIN FOR THE SUSTAINABILITY OF THE AGRI-FOOD SECTOR (Q1971004): Difference between revisions
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Revision as of 23:08, 16 July 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | BETTER FOOD. IMPROVING ORGANIC BIOLOGICAL CYCLES: SYNERGIES IN THE SUPPLY CHAIN FOR THE SUSTAINABILITY OF THE AGRI-FOOD SECTOR |
Project in Italy financed by DG Regio |
Statements
24,000.0 Euro
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48,000.0 Euro
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50.0 percent
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31 May 2018
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28 July 2020
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UNIVERSITA' IUAV DI VENEZIA
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45°26'13.88"N, 12°20'4.52"E
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IL PROGETTO E' INCENTRATO SUL RECUPERO DEI RIFIUTI ORGANICI URBANI PER PRODURRE COMPOST DA REIMMETTERE NEI PROCESSI PRODUTTIVI AGRICOLI IN UN'OTTICA DI ECONOMIA CIRCOLARE, MASSIMIZZANDO I BENEFICI AMBIENTALI ED ECONOMICI A LIVELLO LOCALE. (Italian)
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THE PROJECT FOCUSES ON THE RECOVERY OF MUNICIPAL BIO-WASTE TO PRODUCE COMPOST TO BE RELEASED INTO AGRICULTURAL PRODUCTION PROCESSES IN A CIRCULAR ECONOMY, MAXIMISING ENVIRONMENTAL AND ECONOMIC BENEFITS AT LOCAL LEVEL. (English)
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Identifiers
F76C18000220002
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