THE BAKER’S PROFESSION: FROM TRADITION TO INNOVATION (Q1968687): Difference between revisions

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Property / contained in NUTS: Province of Vicenza / rank
 
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Revision as of 22:28, 16 July 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
THE BAKER’S PROFESSION: FROM TRADITION TO INNOVATION
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    36,632.4 Euro
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    budget
    73,264.8 Euro
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    co-financing rate
    50.0 percent
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    start time
    8 August 2017
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    end time
    17 September 2018
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    expected end time
    29 July 2019
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    beneficiary name (string)
    ENGIM VENETO
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    beneficiary
    Q261842
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°32'55.79"N, 11°32'52.37"E
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    summary
    IL MESTIERE DEL PANIFICATORE:DALLA TRADIZIONE ALL'INNOVAZIONE (Italian)
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    THE BAKER’S PROFESSION: FROM TRADITION TO INNOVATION (English)
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    Identifiers

    Italian Unique Project Code
    H39J17000200009
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