DEVELOPMENT OF INNOVATIVE WINE-MAKING PROTOCOLS AND USE OF NEW STARTER YEASTS FROM INDIGENOUS SOURCES FOR THE IMPROVEMENT OF VENETO (INNOVATION) WINES (Q1963953): Difference between revisions
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Revision as of 21:11, 16 July 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DEVELOPMENT OF INNOVATIVE WINE-MAKING PROTOCOLS AND USE OF NEW STARTER YEASTS FROM INDIGENOUS SOURCES FOR THE IMPROVEMENT OF VENETO (INNOVATION) WINES |
Project in Italy financed by DG Regio |
Statements
12,732.0 Euro
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25,464.0 Euro
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50.0 percent
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7 June 2016
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7 September 2018
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24 November 2018
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UNIVERSITA' DEGLI STUDI DI PADOVA
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45°53'10.39"N, 12°17'51.94"E
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SVILUPPO DI PROTOCOLLI DI VINIFICAZIONE INNOVATIVI E IMPIEGO DI NUOVI LIEVITI STARTER DI ORIGINE AUTOCTONA PER IL MIGLIORAMENTO DEI VINI VENETI (INNOVIVE) (Italian)
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DEVELOPMENT OF INNOVATIVE WINE-MAKING PROTOCOLS AND USE OF NEW STARTER YEASTS FROM INDIGENOUS SOURCES FOR THE IMPROVEMENT OF VENETO (INNOVATION) WINES (English)
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Identifiers
C22C16000390006
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