FIRST YEAR RESTAURANT OPERATOR - Q1754704 (Q1754704): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item) |
(Changed an Item) |
||
| Property / contained in NUTS | |||
| Property / contained in NUTS: province of Terni / rank | |||
Normal rank | |||
Revision as of 14:20, 15 July 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FIRST YEAR RESTAURANT OPERATOR - Q1754704 |
Project in Italy financed by DG Regio |
Statements
40,260.0 Euro
0 references
80,520.0 Euro
0 references
50.0 percent
0 references
28 October 2017
0 references
9 January 2019
0 references
9 January 2019
0 references
UNIVERSITA' DEI SAPORI SOC. CONS. A R.L
0 references
42°33'50.90"N, 12°38'25.98"E
0 references
L¿ OPERATORE/TRICE DELLA RISTORAZIONE INTERVIENE, A LIVELLO ESECUTIVO, NEL PROCESSO DELLA RISTORAZIONE CON AUTONOMIA E RESPONSABILITà LIMITATE A CIò CHE PREVEDONO LE PROCEDURE E LE METODICHE DELLA SUA OPERATIVITà . LA QUALIFICAZIONE NELL¿APPLICAZIONE/UTILIZZO DI METODOLOGIE DI BASE, DI STRUMENTI E DI INFORMAZIONI GLI CONSENTONO DI SVOLGERE SULLA BASE DI RICETTARI E SU INDICAZIONI DELLO CHEF, NONCHé NEL RISPETTO DELLE NORME IGIENICO SANITARIE, ATTIVITà RELATIVE ALLA PREPARAZIONE DEI PASTI CON COMPETENZE NELLA SCELTA, PREPARAZIONE, CONSERVAZIONE E STOCCAGGIO DI MATERIE PRIME E SEMILAVORATI, NELLA REALIZZAZIONE DI PREPARAZIONI GASTRONOMICHE; POSSIEDE INOLTRE COMPETENZE PER L¿EROGAZIONE DI SERVIZI BASE NEI REPARTI SALA-BAR E RICEVIMENTO. (Italian)
0 references
THE OPERATOR OF RESTAURANT SERVICES, AT THE EXECUTIVE LEVEL, IS INVOLVED IN THE CATERING PROCESS, WITH AUTONOMY AND RESPONSIBILITY, LIMITED IN SCOPE, IN ACCORDANCE WITH THE PROCEDURES AND METHODS OF HIS BUSINESS. THIS ASSIGNMENT/USE OF BASIC METHODOLOGIES, TOOLS AND INFORMATION WILL ENABLE IT TO CARRY OUT ON THE BASIS OF RICHA AND ON THE INSTRUCTIONS OF THE CHEFS, IN COMPLIANCE WITH THE HEALTH AND HYGIENE RULES, WORK ON THE PREPARATION OF MEALS WITH A COMPETENCE IN THE SELECTION, PREPARATION, CONSERVATION AND STORAGE OF RAW AND SEMI-PROCESSED MATERIALS, IN THE PRODUCTION OF GASTRONOMIC PREPARATIONS; IN ADDITION, IT HAS EXPERTISE IN PROVISION OF BASIC SERVICES IN SALA-BAR. (English)
0 references
Identifiers
I98D18000070009
0 references