COOK AND TASTE OF TRADITION (Q1681575): Difference between revisions

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Property / contained in NUTS: province of Terni / rank
 
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Revision as of 12:50, 15 July 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
COOK AND TASTE OF TRADITION
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    3,716.28 Euro
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    budget
    7,432.56 Euro
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    co-financing rate
    50.0 percent
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    start time
    19 November 2016
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    expected end time
    30 October 2020
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    beneficiary name (string)
    CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL
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    beneficiary
    Q257734
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    programme
    Umbria - ESF
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    fund
    European Social Fund
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    coordinate location

    42°33'50.90"N, 12°38'25.98"E
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    summary
    AIUTO CUOCO E SAPORI DELLA TRADIZIONE (Italian)
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    COOK AND TASTE OF TRADITION (English)
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    Identifiers

    Italian Unique Project Code
    I48D18001970009
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