REGIONAL FLAVOURS (Q725188): Difference between revisions
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Revision as of 11:44, 16 July 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | REGIONAL FLAVOURS |
Project in Italy financed by DG Regio |
Statements
23,598.0 Euro
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23,598.0 Euro
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100.0 percent
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15 January 2018
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28 January 2019
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6 March 2019
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IPSSAR F. DATINI
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43°52'50.16"N, 11°5'48.95"E
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I SAPORI ITALIANI SONO UNICI COME LE SUE REGIONI UN CONNUBIO DI RICETTE DI CUCINA TRA LE PI PREZIOSE ED UNICHE SAPORI RINOMATI E CONOSCIUTI IN OGNI LUOGO SEMPRE REALIZZATI CON UNA UNICA PASSIONE. LA CUCINA REGIONALE ITALIANA VANTA INNUMEREVOLI CONTRASTI DI SAPORE IDEALI PER ACCONTENTARE OGNI GUSTO DAL PI ESIGENTE A QUELLO PI POPOLARE. IL PROGETTO PREVEDE UNA VISITA PRESSO UN ISTITUTO ALBERGHIERO DI UNA REGIONE ITALIANA NEL NOSTRO CASO LA SICILIA PER LA CONOSCENZA DELLE RICETTE LOCALI. (Italian)
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THE ITALIAN FLAVOURS ARE JUST LIKE ITS REGIONS A MIX OF RECIPES FOR COOKING BETWEEN THE RENOWNED AND UNIQUE FLAVOURS OF THE IP WHICH ARE KNOWN IN EVERY PLACE WITH A SINGLE PASSION. THE ITALIAN REGIONAL CUISINE HAS A MULTITUDE OF CONTRASTS OF TASTE WHICH ARE IDEAL FOR MAKING ANY TASTE AVAILABLE FROM THE DEMANDING IP TO THAT OF THE POPULAR IP. THE PROJECT INVOLVES A VISIT TO A HOTEL IN AN ITALIAN REGION IN OUR CASE, SICILY, FOR THE KNOWLEDGE OF LOCAL RECIPES. (English)
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Identifiers
H34C17000090007
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