KITCHEN ASSISTANT HIMSELF AND. 2 COD TR17A047 (Q1662552): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item) |
(Changed an Item) |
||
| Property / contained in NUTS | |||
| Property / contained in NUTS: province of Terni / rank | |||
Normal rank | |||
Revision as of 12:01, 15 July 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | KITCHEN ASSISTANT HIMSELF AND. 2 COD TR17A047 |
Project in Italy financed by DG Regio |
Statements
14,000.0 Euro
0 references
28,000.0 Euro
0 references
50.0 percent
0 references
7 July 2017
0 references
30 October 2020
0 references
REGIONE UMBRIA
0 references
42°33'50.90"N, 12°38'25.98"E
0 references
L¿OBIETTIVO DEL CORSO Ê OFFRIRE RISPOSTA ALLA SITUAZIONE OCCUPAZIONALE ATTRAVERSO UNA FORMAZIONE MIRATA, QUALIFICATA E TECNICA PER ADDETTI ALLA CUCINA PERSEGUITA SULLA BASE DI CONOSCENZE E ADDESTRAMENTO RIELATIVI ALLA RISTORAZIONE, A STRUMENTI E DEI METODI DI LAVORO, ALLE TIPOLOGIE DI LAVORAZIONE ED ALLE VARIE FASI DELLA PREPARAZIONE DEI CIBI E DELLA LORO PRESENTAZIONE. IL PERCORSO FORMATIVO INTENDE FORNIRE ALL¿ALLIEVO CONOSCENZE CHE GLI PERMETTANO DI OPERARE IN IMPRESE DELLA RISTORAZIONE DI DIFFERENTI TIPOLOGIE, CONSENTENDOGLI DI LAVORARE IN AUSILIO AL CUOCO ALL¿INTERNO DELLA BRIGATA DI CUCINA, ACQUISENDO COMPETENZE RELATIVE ALLA GASTRONOMIA ITALIANA, AGLI ASPETTI IGIENICI E NUTRIZIONALI, MA ANCHE A QUELLI ORGANIZZATIVI, FONDAMENTALI PER LAVORARE IN EQUIPE. (Italian)
0 references
MY AIM OF THIS COURSE IS TO PROVIDE A RESPONSE TO THE EMPLOYMENT SITUATION THROUGH TARGETED, QUALIFIED AND TECHNICAL TRAINING FOR COOKING PERSONNEL PROSECUTED ON THE BASIS OF KNOWLEDGE AND TRAINING GEARED TO CATERING, TOOLS AND WORKING METHODS, TYPES OF WORK AND THE VARIOUS STAGES OF PREPARATION OF AND PRESENTATION OF THE FOOD. THIS TRAINING COURSE IS INTENDED TO PROVIDE PUPILS WITH KNOWLEDGE THAT WILL ENABLE THEM TO WORK IN CATERING BUSINESSES OF DIFFERENT TYPES, ALLOWING THEM TO WORK TOWARDS THE COOK AT THE KITCHEN DEPARTMENT OF THE COOKING BRIGADE, ACQUIRING SKILLS IN THE FIELD OF ITALIAN GASTRONOMY, HYGIENE AND NUTRITIONAL ASPECTS, AS WELL AS ORGANISATIONAL SKILLS, WHICH ARE CRUCIAL FOR WORKING AS A TEAM. (English)
0 references
Identifiers
I47D17000310009
0 references