CFD4CHEESE: Application of computational fluid mechanics in optimising the curing conditions of traditional cheeses (Q2862987): Difference between revisions
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| Property / beneficiary name (string): INSTITUTO POLITECNICO DE BEJA / rank | |||||||||||||||
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| Property / beneficiary: Polytechnic Institute of Beja / rank | |||||||||||||||
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| Property / date of last update: 23 May 2023 / rank | |||||||||||||||
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| Property / beneficiary: INSTITUTO POLITECNICO DE BEJA / rank | |||||||||||||||
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INSTITUTO POLITECNICO DE BEJA | |||||||||||||||
| Property / beneficiary name (string): INSTITUTO POLITECNICO DE BEJA / rank | |||||||||||||||
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14 November 2023
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| Property / date of last update: 14 November 2023 / rank | |||||||||||||||
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Revision as of 18:26, 14 November 2023
Project Q2862987 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CFD4CHEESE: Application of computational fluid mechanics in optimising the curing conditions of traditional cheeses |
Project Q2862987 in Portugal |
Statements
87,560.15 Euro
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103,011.94 Euro
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85.0 percent
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19 February 2018
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21 August 2020
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INSTITUTO POLITECNICO DE BEJA
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14 November 2023
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Identifiers
ALT20-03-0145-FEDER-023356
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