VOCATIONAL RETRAINING FOR TRADITIONAL BAKERY OPERATORS (Q1966593): Difference between revisions

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Property / Call for proposal
 
Property / Call for proposal: DGR 840/15 - INTERVENTI DI POLITICA ATTIVA - CON MODALITÂ A SPORTELLO - ANNO 2015/2016 (INTEGRATA DA DGR 2021/15, DGR 555/16 E DGR 124/17) / rank
 
Normal rank

Revision as of 12:38, 26 April 2023

Project Q1966593 in Italy
Language Label Description Also known as
English
VOCATIONAL RETRAINING FOR TRADITIONAL BAKERY OPERATORS
Project Q1966593 in Italy

    Statements

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    22,526.8 Euro
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    45,923.84 Euro
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    49.05 percent
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    31 March 2017
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    5 November 2018
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    24 December 2018
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    UN.I.COOP. - UNIONE REGIONALE VENETO
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    45°26'18.60"N, 10°59'32.68"E
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    PERCORSO DI RIQUALIFICAZIONE PROFESSIONALE PER OPERATORE DELLA PANIFICAZIONE ARTIGIANALE (Italian)
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    VOCATIONAL RETRAINING FOR TRADITIONAL BAKERY OPERATORS (English)
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    PARCOURS PROFESSIONNEL DE RECYCLAGE POUR ARTISAN DE BOULANGERIE (French)
    13 December 2021
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    PROFESSIONELE OMSCHOLINGSPAD VOOR AMBACHTELIJKE BAKKERIJ OPERATOR (Dutch)
    22 December 2021
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    PROFESSIONELLER UMSCHULUNGSWEG FÜR HANDWERKSBÄCKER (German)
    23 December 2021
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    TRAYECTORIA DE RECICLAJE PROFESIONAL PARA OPERADOR DE PANADERÍA ARTESANAL (Spanish)
    24 January 2022
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    ATHOILIÚINT GHAIRMIÚIL D’OIBREOIRÍ BÁCÁLA TRAIDISIÚNTA (Irish)
    1 July 2022
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    ΕΠΑΓΓΕΛΜΑΤΙΚΉ ΕΠΑΝΕΚΠΑΊΔΕΥΣΗ ΓΙΑ ΤΟΥΣ ΠΑΡΑΔΟΣΙΑΚΟΎΣ ΑΡΤΟΠΟΙΟΎΣ (Greek)
    1 July 2022
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    RECONVERSÃO PROFISSIONAL PARA OPERADORES DE PADARIA TRADICIONAIS (Portuguese)
    1 July 2022
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    ПРОФЕСИОНАЛНО ПРЕКВАЛИФИЦИРАНЕ ЗА ТРАДИЦИОННИТЕ ПЕКАРНИ (Bulgarian)
    1 July 2022
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    PERINTEISTEN LEIPOMOALAN TOIMIJOIDEN AMMATILLINEN UUDELLEENKOULUTUS (Finnish)
    1 July 2022
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    TAĦRIĠ VOKAZZJONALI MILL-ĠDID GĦALL-OPERATURI TRADIZZJONALI TAL-FORN (Maltese)
    1 July 2022
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    YRKESINRIKTAD OMSKOLNING FÖR TRADITIONELLA BAGERIFÖRETAG (Swedish)
    1 July 2022
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    PROFESIONĀLĀ PĀRKVALIFIKĀCIJA TRADICIONĀLAJIEM MAIZES CEPTUVJU OPERATORIEM (Latvian)
    1 July 2022
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    OMSKOLING AF TRADITIONELLE BAGERIER (Danish)
    1 July 2022
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    PRZEKWALIFIKOWANIE ZAWODOWE DLA TRADYCYJNYCH PIEKARNI (Polish)
    1 July 2022
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    ODBORNÁ REKVALIFIKACE PRO TRADIČNÍ PEKAŘSTVÍ (Czech)
    1 July 2022
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    PROFESINIS PERKVALIFIKAVIMAS TRADICINIAMS KEPYKLŲ VEIKLOS VYKDYTOJAMS (Lithuanian)
    1 July 2022
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    SZAKMAI ÁTKÉPZÉS HAGYOMÁNYOS PÉKSÉGEK ÜZEMELTETŐI SZÁMÁRA (Hungarian)
    1 July 2022
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    POKLICNO PREUSPOSABLJANJE ZA TRADICIONALNE PEKARNE (Slovenian)
    1 July 2022
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    RECONVERSIA PROFESIONALĂ A OPERATORILOR TRADIȚIONALI DE PANIFICAȚIE (Romanian)
    1 July 2022
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    ODBORNÁ REKVALIFIKÁCIA PRE TRADIČNÝCH PREVÁDZKOVATEĽOV PEKÁRNÍ (Slovak)
    1 July 2022
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    STRUKOVNA PREKVALIFIKACIJA ZA TRADICIONALNE PEKARE (Croatian)
    1 July 2022
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    TRADITSIOONILISTE PAGARITÖÖKODADE KÄITAJATE KUTSEALANE ÜMBERÕPE (Estonian)
    1 July 2022
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    VERONA
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    8 April 2023
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    Identifiers

    H39D17000580007
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