SUPPLY OF RAW MATERIALS, MENUS AND MANAGEMENT OF THE KITCHEN SERVICE (Q2084230): Difference between revisions
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| Property / Call for proposal | |||
| Property / Call for proposal: POR FSE 2014-2020 ? APPROVAZIONE AVVISI PUBBLICI ATTUATIVI DELLA FORMAZIONE STRATEGICA NELLE FILIERE MODA, NAUTICA E LOGISTICA, ICT, CHIMICA E FARMACEUTICA, MULTIFILIERA E PER LA RICONVERSIONE PROFESS / rank | |||
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Revision as of 08:07, 26 April 2023
Project Q2084230 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SUPPLY OF RAW MATERIALS, MENUS AND MANAGEMENT OF THE KITCHEN SERVICE |
Project Q2084230 in Italy |
Statements
138,544.0 Euro
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138,544.0 Euro
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100.0 percent
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3 May 2019
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1 February 2021
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2 August 2020
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ACCADEMIA DEL CYBO SRL
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44°4'45.05"N, 10°6'8.46"E
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TECNICO PER L'APPROVVIGIONAMENTO DELLE MATERIE PRIME, PREDISPOSIZIONE DEI MENU E GESTIONE DEL SERVIZIO DI CUCINA (Italian)
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SUPPLY OF RAW MATERIALS, MENUS AND MANAGEMENT OF THE KITCHEN SERVICE (English)
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TECHNIQUE POUR LA FOURNITURE DE MATIÈRES PREMIÈRES, LA PRÉPARATION DES MENUS ET LA GESTION DU SERVICE DE CUISINE (French)
18 December 2021
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TECHNISCH VOOR DE LEVERING VAN GRONDSTOFFEN, DE VOORBEREIDING VAN MENU’S EN HET BEHEER VAN DE KEUKENSERVICE (Dutch)
23 December 2021
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TECHNISCHE AUSRÜSTUNG FÜR DIE LIEFERUNG VON ROHSTOFFEN, DIE ZUBEREITUNG VON MENÜS UND DIE VERWALTUNG DES KÜCHENSERVICES (German)
24 December 2021
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TÉCNICA PARA EL SUMINISTRO DE MATERIAS PRIMAS, PREPARACIÓN DE MENÚS Y GESTIÓN DEL SERVICIO DE COCINA (Spanish)
25 January 2022
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LEVERING AF RÅVARER, MENUER OG FORVALTNING AF KØKKENTJENESTEN (Danish)
5 July 2022
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ΠΡΟΜΉΘΕΙΑ ΠΡΏΤΩΝ ΥΛΏΝ, ΜΕΝΟΎ ΚΑΙ ΔΙΑΧΕΊΡΙΣΗ ΤΗΣ ΥΠΗΡΕΣΊΑΣ ΚΟΥΖΊΝΑΣ (Greek)
5 July 2022
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OPSKRBA SIROVINAMA, JELOVNICIMA I UPRAVLJANJE KUHINJSKOM USLUGOM (Croatian)
5 July 2022
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FURNIZAREA DE MATERII PRIME, MENIURI ȘI GESTIONAREA SERVICIULUI DE BUCĂTĂRIE (Romanian)
5 July 2022
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DODÁVKA SUROVÍN, MENU A RIADENIE KUCHYNSKÉHO SERVISU (Slovak)
5 July 2022
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PROVVISTA TA’ MATERJA PRIMA, MENUS U ĠESTJONI TAS-SERVIZZ TAL-KĊINA (Maltese)
5 July 2022
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FORNECIMENTO DE MATÉRIAS-PRIMAS, MENUS E GESTÃO DO SERVIÇO DE COZINHA (Portuguese)
5 July 2022
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RAAKA-AINEIDEN TARJONTA, RUOKALISTAT JA KEITTIÖPALVELUN HALLINTA (Finnish)
5 July 2022
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DOSTAWA SUROWCÓW, MENU I ZARZĄDZANIE SERWISEM KUCHENNYM (Polish)
5 July 2022
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DOBAVA SUROVIN, MENIJEV IN UPRAVLJANJA KUHINJSKIH STORITEV (Slovenian)
5 July 2022
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DODÁVKA SUROVIN, JÍDELNÍCH LÍSTKŮ A ŘÍZENÍ KUCHYŇSKÉ SLUŽBY (Czech)
5 July 2022
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TIEKIMAS ŽALIAVŲ, MENIU IR VALDYMAS VIRTUVĖS PASLAUGOS (Lithuanian)
5 July 2022
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IZEJVIELU PIEGĀDE, ĒDIENKARTES UN VIRTUVES PAKALPOJUMU VADĪBA (Latvian)
5 July 2022
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ДОСТАВКА НА СУРОВИНИ, МЕНЮТА И УПРАВЛЕНИЕ НА КУХНЕНСКОТО ОБСЛУЖВАНЕ (Bulgarian)
5 July 2022
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ALAPANYAGOK, MENÜK ELLÁTÁSA ÉS A KONYHAI SZOLGÁLTATÁS IRÁNYÍTÁSA (Hungarian)
5 July 2022
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SOLÁTHAR AMHÁBHAR, BIACHLÁIR AGUS BAINISTÍOCHT NA SEIRBHÍSE CISTINE (Irish)
5 July 2022
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LEVERANS AV RÅVAROR, MENYER OCH HANTERING AV KÖKSTJÄNSTEN (Swedish)
5 July 2022
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TOORAINE TARNIMINE, MENÜÜD JA KÖÖGITEENUSE HALDAMINE (Estonian)
5 July 2022
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CARRARA
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8 April 2023
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Identifiers
D88D18000110009
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