MISAGE: Acrylamide reduction strategies and advanced glycogenation products in bread (Q2862996): Difference between revisions
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(Removed claim: co-financing rate (P837): 85.0 percentage) |
(Changed an Item: Import item from Portugal) |
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| Property / budget | Property / budget | ||||||||||
| 16,142.17 Euro
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| Property / EU contribution | Property / EU contribution | ||||||||||
| 13,720.84 Euro
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| Property / priority axis | |||||||||||
| Property / priority axis: Research, Technological Development and Innovation / rank | |||||||||||
Normal rank | |||||||||||
| Property / co-financing rate | |||||||||||
85.0 percent
| |||||||||||
| Property / co-financing rate: 85.0 percent / rank | |||||||||||
Normal rank | |||||||||||
Revision as of 10:47, 9 November 2022
Project Q2862996 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | MISAGE: Acrylamide reduction strategies and advanced glycogenation products in bread |
Project Q2862996 in Portugal |
Statements
13,720.84 Euro
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16,142.17 Euro
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85.0 percent
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1 December 2017
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1 June 2020
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ESCOLA SUPERIOR DE HOTELARIA E TURISMO DO ESTORIL
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Q2987237 (Deleted Item)
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39°14'10.90"N, 8°41'12.16"W
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Santarém
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Identifiers
ALT20-03-0145-FEDER-024172
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