The objective of the AFX project is the development of a mobile prototype instrument for applications in the food processing/manufacturing industry. This involves establishment of portable immunodiagnostic techniques for quantitative food analysis & specifically, reliable trace analysis of gluten protein in food samples and on surfaces. (Q233163): Difference between revisions
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| Property / Irish Koesio Identifier | |||||||||||||||
120 | |||||||||||||||
| Property / Irish Koesio Identifier: 120 / rank | |||||||||||||||
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| Property / instance of: Kohesio project / rank | |||||||||||||||
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| Property / financed by: European Union / rank | |||||||||||||||
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| Property / financed by: Directorate-General for Regional and Urban Policy / rank | |||||||||||||||
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| Property / country | |||||||||||||||
| Property / country: Ireland / rank | |||||||||||||||
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| Property / EU contribution | |||||||||||||||
36,888.19 Euro
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| Property / EU contribution: 36,888.19 Euro / rank | |||||||||||||||
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| Property / budget | |||||||||||||||
73,776.38 Euro
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| Property / budget: 73,776.38 Euro / rank | |||||||||||||||
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| Property / start time | |||||||||||||||
1 February 2015
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| Property / start time: 1 February 2015 / rank | |||||||||||||||
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| Property / end time | |||||||||||||||
18 October 2016
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| Property / end time: 18 October 2016 / rank | |||||||||||||||
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| Property / co-financing rate | |||||||||||||||
50.0 percent
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| Property / co-financing rate: 50.0 percent / rank | |||||||||||||||
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| Property / beneficiary name (string) | |||||||||||||||
Institute of Technology, Tallaght | |||||||||||||||
| Property / beneficiary name (string): Institute of Technology, Tallaght / rank | |||||||||||||||
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| Property / summary | |||||||||||||||
The objective of the AFX project is the development of a mobile prototype instrument for applications in the food processing/manufacturing industry. This involves establishment of portable immunodiagnostic techniques for quantitative food analysis & specifically, reliable trace analysis of gluten protein in food samples and on surfaces. (English) | |||||||||||||||
| Property / summary: The objective of the AFX project is the development of a mobile prototype instrument for applications in the food processing/manufacturing industry. This involves establishment of portable immunodiagnostic techniques for quantitative food analysis & specifically, reliable trace analysis of gluten protein in food samples and on surfaces. (English) / rank | |||||||||||||||
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| Property / intervention field | |||||||||||||||
| Property / intervention field: Technology transfer and university-enterprise cooperation primarily benefiting SMEs / rank | |||||||||||||||
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Revision as of 13:40, 25 March 2020
Project in Ireland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The objective of the AFX project is the development of a mobile prototype instrument for applications in the food processing/manufacturing industry. This involves establishment of portable immunodiagnostic techniques for quantitative food analysis & specifically, reliable trace analysis of gluten protein in food samples and on surfaces. |
Project in Ireland financed by DG Regio |
Statements
36,888.19 Euro
0 references
73,776.38 Euro
0 references
50.0 percent
0 references
1 February 2015
0 references
18 October 2016
0 references
Institute of Technology, Tallaght
0 references
The objective of the AFX project is the development of a mobile prototype instrument for applications in the food processing/manufacturing industry. This involves establishment of portable immunodiagnostic techniques for quantitative food analysis & specifically, reliable trace analysis of gluten protein in food samples and on surfaces. (English)
0 references
Identifiers
120
0 references