ENG02 FACILITY 2 “SECRETARIAT WITH QUALITY SYSTEMS ISO 22000” (Q1681178): Difference between revisions
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(Created claim: summary (P836): SINCE THE FIRST PART OF THE PLENARY JOURNEY HAS BEEN IMPLEMENTED, THE PUPILS ARE EXPECTED TO BE ABLE TO WORK IN VARIOUS TYPES OF WORK, BY CARRYING OUT ACTIVITIES OF A BASIC ADMINISTRATIVE, ACCOUNTING AND ORGANISATIONAL AREA, MANAGING THE RELEVANT INFORMATION AND DOCUMENTATION, INCLUDING THROUGH THE USE OF IT TOOLS, DEALING WITH THE RELATIONAL AND COMMUNICATION-RELATED ASPECTS OF THEIR ACTIVITIES. FOR THE SECOND PART OF THE IMPLEMENTATION OF THE...) |
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Revision as of 16:47, 7 June 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ENG02 FACILITY 2 “SECRETARIAT WITH QUALITY SYSTEMS ISO 22000” |
Project in Italy financed by DG Regio |
Statements
3,716.28 Euro
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7,432.56 Euro
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50.0 percent
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21 September 2016
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30 October 2020
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PONTI ENGINEERING SRL
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43°6'43.06"N, 12°23'20.44"E
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DALL¿ATTUAZIONE DELLA PRIMA PARTE DEL PERCORSO DI AULA CI SI ATTENDE CHE GLI ALLIEVI SIANO IN GRADO DI OPERARE IN CONTESTI LAVORATIVI DI VARIO TIPO, SVOLGENDO ATTIVITà DI BASE DI AREA AMMINISTRATIVO-CONTABILE ED ORGANIZZATIVO, GESTIRE LE INFORMAZIONI E LA DOCUMENTAZIONE DI RIFERIMENTO ANCHE MEDIANTE L'AUSILIO DI STRUMENTI INFORMATICI, OCCUPARSI DEGLI ASPETTI RELAZIONALI E DI COMUNICAZIONE CONNESSI ALLA PROPRIA ATTIVITà . DALL¿ATTUAZIONE DELLA SECONDA PARTE DEL PERCORSO, CI SI ATTENDE CHE GLI ALLIEVI SVILUPPINO CONOSCENZE E COMPETENZE OPERATIVE RELATIVE AI SISTEMI DI GESTIONE PER LA SICUREZZA ALIMENTARE, DELLE NORME UNI EN ISO 19011:2012 E UNI EN ISO 22000; (Italian)
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SINCE THE FIRST PART OF THE PLENARY JOURNEY HAS BEEN IMPLEMENTED, THE PUPILS ARE EXPECTED TO BE ABLE TO WORK IN VARIOUS TYPES OF WORK, BY CARRYING OUT ACTIVITIES OF A BASIC ADMINISTRATIVE, ACCOUNTING AND ORGANISATIONAL AREA, MANAGING THE RELEVANT INFORMATION AND DOCUMENTATION, INCLUDING THROUGH THE USE OF IT TOOLS, DEALING WITH THE RELATIONAL AND COMMUNICATION-RELATED ASPECTS OF THEIR ACTIVITIES. FOR THE SECOND PART OF THE IMPLEMENTATION OF THE SECOND PART, THE PUPILS ARE EXPECTED TO DEVELOP OPERATIONAL KNOWLEDGE AND SKILLS IN RELATION TO FOOD SAFETY MANAGEMENT SYSTEMS, STANDARDS ISO 19011: 2012 AND ISO 22000; (English)
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Identifiers
I17D18000410009
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