The culinary academy (Q4424617): Difference between revisions
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The culinary academy | |||
| Property / summary | |||
The aim of the project is to increase, within the period from 01.01.2022 to 30.06.2023, in cooperation with the economic environment, the quality of vocational education in the Schools of Gastronomy in Łódź (ZSG), aimed at adapting vocational education and training courses in ZSG to the regional labour market and increasing the employability of the institution (55K/45M) among 100 students, through increasing the competence/qualification of 24n-li(20K/4M) vocational training, adaptation and retrofitting of school studios and through the organisation for students: internships, additional classes in the scope of: cuisine of the world, catering (including cat.B driving licenses and advice on setting up and running their own catering company), waitership, bartending and additional external courses in the field of Sushi, Barista, Barista Fushion,Food Design, Waiter Academy raising the competence/vocational qualifications of 100 students (55K/45M).The target group is constituted by ZSG in Łódź (within which the Technikum and Industry School of 1st degree) of its 100 students (55K/45M) and 24n-li professional training(20K/4M), among others:*Number of vocational training and practical vocational training instructors who obtained qualifications or acquired competence after leaving the programme:24(20K/4M);*Number of pupils of schools and vocational training institutions participating in traineeships and apprenticeships upracodawcy:100(55K/45M);*Number of pupils supported in the field of competence development zawodowych:100(55K/45M)*Number of pupils supported in obtaining additional qualifications increasing their employability: 16(10K/6M)In cooperation with the socio-economic environment, the implementation of 7 tasks, wtym:specjalistycznych,kursów,szkoleń developing competences/professional qualifications of pupils; organisation of traineeships for pupils; improvement of n-li competences; modernisation and retrofitting of school studios/workshops. (English) | |||
| Property / summary: The aim of the project is to increase, within the period from 01.01.2022 to 30.06.2023, in cooperation with the economic environment, the quality of vocational education in the Schools of Gastronomy in Łódź (ZSG), aimed at adapting vocational education and training courses in ZSG to the regional labour market and increasing the employability of the institution (55K/45M) among 100 students, through increasing the competence/qualification of 24n-li(20K/4M) vocational training, adaptation and retrofitting of school studios and through the organisation for students: internships, additional classes in the scope of: cuisine of the world, catering (including cat.B driving licenses and advice on setting up and running their own catering company), waitership, bartending and additional external courses in the field of Sushi, Barista, Barista Fushion,Food Design, Waiter Academy raising the competence/vocational qualifications of 100 students (55K/45M).The target group is constituted by ZSG in Łódź (within which the Technikum and Industry School of 1st degree) of its 100 students (55K/45M) and 24n-li professional training(20K/4M), among others:*Number of vocational training and practical vocational training instructors who obtained qualifications or acquired competence after leaving the programme:24(20K/4M);*Number of pupils of schools and vocational training institutions participating in traineeships and apprenticeships upracodawcy:100(55K/45M);*Number of pupils supported in the field of competence development zawodowych:100(55K/45M)*Number of pupils supported in obtaining additional qualifications increasing their employability: 16(10K/6M)In cooperation with the socio-economic environment, the implementation of 7 tasks, wtym:specjalistycznych,kursów,szkoleń developing competences/professional qualifications of pupils; organisation of traineeships for pupils; improvement of n-li competences; modernisation and retrofitting of school studios/workshops. (English) / rank | |||
Normal rank | |||
Revision as of 13:42, 21 October 2022
Project Q4424617 in Poland
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The culinary academy |
Project Q4424617 in Poland |
Statements
849,047.26 zloty
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188,743.21 Euro
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998,879.13 zloty
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222,050.83 Euro
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85.0 percent
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1 January 2022
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30 June 2023
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MIASTO ŁÓDŹ
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Celem projektu jest zwiększenie,w terminie od 01.01.2022 r. do 30.06.2023 r.,we współpracy z otoczeniemspoł.-gospodarczym, jakości kształcenia zawodowego w Zespole Szkół Gastronomicznych w Łodzi(ZSG),ukierunkowanena dostosowanie kierunków kształcenia i szkolenia zawodowego w ZSG do regionalnego rynku pracy oraz napodniesienie wśród 100 uczniów placówki(55K/45M) zdolności do zatrudnienia,poprzez podniesieniekompetencji/kwalifikacji 24n-li(20K/4M)kształcenia zawodowego, adaptację i doposażenie pracowni szkolnych orazpoprzez organizację dla uczniów: staży,dodatkowych zajęć z zakresu: kuchni świata,cateringu (w tym prawa jazdy kat.B idoradztwa w zakresie założenia i prowadzenia własnej firmy cateringowej), kelnerstwa, barmaństwa oraz dodatkowychkursów zewnętrznych z zakresu Sushi, Baristyki,Barman Fushion,Food Design,Akademii Kelnera podnoszącychkompetencje/kwalifikacje zawodowe 100 uczniów (55K/45M).Grupę docelową pr.stanowią ZSG w Łodzi(w ramach którego funkcjonuje Technikum i Szkoła Branżowa I stopnia)jego100 uczniów (55K/45M) i 24n-li kształcenia zawodowego(20K/4M).Wskaźniki, m.in.:*Liczba n-li kształcenia zawodowego oraz instruktorów praktycznej nauki zawodu,którzy uzyskali kwalifikacje lub nabylikompetencje po opuszczeniu programu:24(20K/4M);*Liczba uczniów szkół i placówek kształcenia zawodowego uczestniczących w stażach i praktykach upracodawcy:100(55K/45M);*Liczba uczniów objętych wsparciem w zakresie rozwijania kompetencji zawodowych:100(55K/45M)*Liczba uczniów objętych wsparciem w zakresie zdobywania dodatkowych kwalifikacji zwiększających ich szanse narynku pracy: 16(10K/6M)W pr.zaplanowano we współpracy z otoczeniem społeczno-gospodarczym realizację 7 zadań,wtym:specjalistycznych,kursów,szkoleń rozwijających kompetencje/kwalifikacje zawodowe uczniów;organizację staży dlauczniów;doskonalenie kompetencji n-li; modernizację i doposażenie pracowni/warsztatów szkolnych. (Polish)
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The aim of the project is to increase, within the period from 01.01.2022 to 30.06.2023, in cooperation with the economic environment, the quality of vocational education in the Schools of Gastronomy in Łódź (ZSG), aimed at adapting vocational education and training courses in ZSG to the regional labour market and increasing the employability of the institution (55K/45M) among 100 students, through increasing the competence/qualification of 24n-li(20K/4M) vocational training, adaptation and retrofitting of school studios and through the organisation for students: internships, additional classes in the scope of: cuisine of the world, catering (including cat.B driving licenses and advice on setting up and running their own catering company), waitership, bartending and additional external courses in the field of Sushi, Barista, Barista Fushion,Food Design, Waiter Academy raising the competence/vocational qualifications of 100 students (55K/45M).The target group is constituted by ZSG in Łódź (within which the Technikum and Industry School of 1st degree) of its 100 students (55K/45M) and 24n-li professional training(20K/4M), among others:*Number of vocational training and practical vocational training instructors who obtained qualifications or acquired competence after leaving the programme:24(20K/4M);*Number of pupils of schools and vocational training institutions participating in traineeships and apprenticeships upracodawcy:100(55K/45M);*Number of pupils supported in the field of competence development zawodowych:100(55K/45M)*Number of pupils supported in obtaining additional qualifications increasing their employability: 16(10K/6M)In cooperation with the socio-economic environment, the implementation of 7 tasks, wtym:specjalistycznych,kursów,szkoleń developing competences/professional qualifications of pupils; organisation of traineeships for pupils; improvement of n-li competences; modernisation and retrofitting of school studios/workshops. (English)
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WOJ.: ŁÓDZKIE, POW.: Łódź
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Identifiers
RPLD.11.03.02-10-0008/20
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