FOOD RIGHT (Q709218): Difference between revisions
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(Created claim: summary (P836): THE RIGHT FOOD IS INTENDED TO TRAIN PEOPLE IN THE WORLD WHO ARE ECO FOR THE TOPICS OF SUSTAINIPITILIT AND LEGALIT ARE PART OF THE SOLUTION TO THE CURRENT GLOBAL ENVIRONMENTAL AND SOCIAL CHALLENGES. THE AIM OF THE PROJECT IS ALSO TO PROMOTE POST-SECONDARY EDUCATION OF THE STUDENTS BY PROMOTING THEIR COLLABORATION WITH THE PLAYERS IN THE REGIONS, WHO ARE ACTIVE ON THEM. THE STUDENTS WILL DISCUSS THE ECOLOGICAL AND SOCIAL IMPACT OF WHAT THEY EAT IN...) |
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Revision as of 16:00, 7 June 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FOOD RIGHT |
Project in Italy financed by DG Regio |
Statements
18,424.0 Euro
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18,424.0 Euro
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100.0 percent
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12 July 2018
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20 December 2019
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I.I.S. "A CANOVA"
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45°32'55.79"N, 11°32'52.37"E
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IL CIBO GIUSTO VUOLE FORMARE CITTADINI DEL MONDO CHE DANNO ECO AI TEMI DELLA SOSTENIBILIT E DELLA LEGALIT PARTECIPANO ALLA SOLUZIONE DELLE ATTUALI SFIDE AMBIENTALI E SOCIALI GLOBALI. IL PROGETTO VUOLE INOLTRE FAVORIRE LORIENTAMENTO POSTSECONDARIO DEGLI STUDENTI PROMUOVENDO LA LORO COLLABORAZIONE CON GLI ATTORI DEL TERRITORIO ATTIVI SU QUESTI TEMI.PARTENDO DA UNA RIFLESSIONE SULLA LORO RICREAZIONE A SCUOLA GLI ALUNNI DISCUTERANNO DELLIMPATTO ECONOMICO ECOLOGICO E SOCIALE DI QUANTO MANGIANO IN UNA SOCIET SEMPRE PI GLOBALIZZATA. TRATTERANNO INOLTRE IL TEMA DELLE AGROMAFIE IN ITALIA. RIFLETTENDO SUL RAPPORTO TRA CIBO TUTELA DEI DIRITTI DI CHI LO PRODUCE E TERRITORIO TRATTERANNO LALIMENTAZIONE IN TERMINI DI SOSTENIBILIT COSTRUENDO UN FILO TRA LE LORO AZIONI LOCALI E LE LORO RESPONSABILIT DI CITTADINI ITALIANI E GLOBALI. LA PARTECIPAZIONE AL CORSO DI RAPPRESENTANTI DELLAGRICOLTURA BIOLOGICA DEL COMMERCIO EQUO E SOLIDALE E DELLECONOMIA CIRCOLARE COS COME DI COOPERATIVE ATTIVE NEL RIUTILIZZO S (Italian)
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THE RIGHT FOOD IS INTENDED TO TRAIN PEOPLE IN THE WORLD WHO ARE ECO FOR THE TOPICS OF SUSTAINIPITILIT AND LEGALIT ARE PART OF THE SOLUTION TO THE CURRENT GLOBAL ENVIRONMENTAL AND SOCIAL CHALLENGES. THE AIM OF THE PROJECT IS ALSO TO PROMOTE POST-SECONDARY EDUCATION OF THE STUDENTS BY PROMOTING THEIR COLLABORATION WITH THE PLAYERS IN THE REGIONS, WHO ARE ACTIVE ON THEM. THE STUDENTS WILL DISCUSS THE ECOLOGICAL AND SOCIAL IMPACT OF WHAT THEY EAT IN A GLOBALISED SOCIETY. THEY WILL ALSO ADDRESS THE ‘AGROMAFIA’ AREA IN ITALY. REFLECTING ON THE RELATIONSHIP BETWEEN FOOD PROTECTION OF THE RIGHTS OF THE PRODUCER AND THE AREA, THEY WILL DEAL WITH THE DIET IN TERMS OF SUSTAINABLE SUPPORT BY BUILDING A THREAD BETWEEN THEIR LOCAL ACTIONS AND THEIR RESPONSIBILITIES AS ITALIAN AND GLOBAL CITIZENS. PARTICIPATION IN THE COURSE OF REPRESENTATIVES OF ORGANIC FARMING OF FAIR TRADE AND OF THE CIRCULAR ECONOMY COS AS COOPERATIVES ACTIVE IN THE S PROGRAMME (English)
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Identifiers
J38H17000210007
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